Cook\'s Country - 2019-02-03

STICKY RIBS Our supertender indoor baby back ribs glisten with a vibrant sweet-and-sour sauce. PAGE 7 Popcorn Chicken Crispy, Cr ...

INSIDE THIS ISSUE 18 Stuffed Pork Tenderloin RC Buffalo Chicken Calzones 16 Spaghetti with Garlic and Oil 21 Clementine Cake 5 G ...

LETTER FROM THE EDITOR C OME CLOSER. IT’S just us now. No one’s here to listen in. Between you and me: Cooking can feel like a r ...

Cook’s Country magazine (ISSN 1552-1990), number 85, is published bimonthly by America’s Test Kitchen Limited Partnership, 21 Dr ...

2 COOK’S COUNTRY • FEBRUARY/MARCH 2019 ASK COOK’S COUNTRY Illu str ati on :^ J ay La ym an Corned Beef What exactly is corned be ...

FEBRUARY/MARCH 2019 • COOK’S COUNTRY 3 Illu str ati on :^ Tr ac i^ D ab erk o KITCHEN SHORTCUTS ELECTRIC GRIDDLES HAVE a reputat ...

4 COOK’S COUNTRY • FEBRUARY/MARCH 2019 Illu str ati on :^ R os s^ M ac Do na ld Greek Home Alabama O N A WARM February afternoon ...

FEBRUARY/MARCH 2019 • COOK’S COUNTRY 5 IN HOMEWOOD, ALABAMA, if you say you’re going out for “Greek-and-three,” folks will assum ...

GROWING UP IN the South, I always associated ribs with sweet, tangy barbecue sauce. But for a midwinter game-day rib feast in my ...

German Potato Salad Most potato salads are delicious, but this vintage German version had fixer-upper written all over it. by Al ...

8 COOK’S COUNTRY • FEBRUARY/MARCH 2019 I’VE BEEN KNOWN to use a prefab packet of taco seasoning in a pinch, but there’s somethin ...

AT HEART, MEXICAN rice is no more than a simple pilaf of white rice cooked in a mix of chicken broth, tomatoes, garlic, and chil ...

TO BE HONEST, I’d never heard of steak Marsala until my editor handed me this assignment. But the idea of pairing full-fl avored ...

Broccoli and Cheese Casserole Old-school broccoli and cheese casserole is not bad. But with an update, it can be great. by Morga ...

12 COOK’S COUNTRY • FEBRUARY/MARCH 2019 Illu str ati on :^ R os s^ M ac Do na ld T HE TURKEY WINGS at Laura’s II in Lafayette, L ...

AFTER DOWNING A plate of stuffed turkey wings at Laura’s II in Lafayette, Louisiana, I knew I had to bring this idea into the te ...

14 COOK’S COUNTRY • FEBRUARY/MARCH 2019 FRIED CHICKEN IS a labor of love for me, and it always feels like a special occasion whe ...

FEBRUARY/MARCH 2019 • COOK’S COUNTRY 15 The Slice Is Right Slice the chilled breasts lengthwise into 1⁄2-inch-wide strips. Turn ...

16 COOK’S COUNTRY • FEBRUARY/MARCH 2019 Pasta Aglio e Olio Would we be able to create a silky, creamy pasta dish without the add ...

Vegetarian Ramen with Shiitakes and Soft Eggs 30-MINUTE SUPPER Mediterranean Steak and Pita Salad BuĮalo Chicken Cal]ones 30-MIN ...