Cook\'s Country - 2019-02-03
Buffalo Chicken Calzones Serves 4 WHY THIS RECIPE WORKS: Using shredded rotisserie chicken makes this sometimes-complicated dish ...
Pan-Seared Chicken Breasts with Braised Fennel, Olives, and Orange 30-MINUTE SUPPER Filets Mignons with Rosemary Potatoes and Bo ...
Plantain-Crusted Pork Chops with Black Bean and Avocado Salad Serves 4 WHY THIS RECIPE WORKS: Crushed plantain chips make an eas ...
GETTING TO KNOW Salt Our bodies require salt for survival; our dinners require it to taste good. Properly salting food is one of ...
PORK TENDERLOIN—ONE OF America’s favorite cuts of pork—is supremely tender and fast-cooking. While I appreciate those attributes ...
PORTOBELLO MUSHROOM CAPS were made for stuffi ng. Why? For starters, their hefty size and circular shape make a perfect “dish” t ...
20 COOK’S COUNTRY • FEBRUARY/MARCH 2019 This festive cake is flavored with ground toasted almonds and pulverized whole clementin ...
FEBRUARY/MARCH 2019 • COOK’S COUNTRY 21 CLEMENTINE CAKES ARE almost always tender single-layer cakes made with ground clementine ...
22 COOK’S COUNTRY • FEBRUARY/MARCH 2019 Ph oto gra ph y:^ Ste ve Kl ise ;^ S tyl ing :^ C ec eli a^ J en kin s Naysayers said no ...
FEBRUARY/MARCH 2019 • COOK’S COUNTRY 23 Key Steps to the Best Buns Microwave mixture of fl our and milk to make stiff paste. 2. ...
ULTIMATE CAESAR SALAD Serves 4 Use a rasp-style grater or the fi ne holes of a box grater to grate the Parmesan. To shred it, us ...
Illu str ati on :^ J ay La ym an Get ready to whisk Form a damp dish towel into a ring shape on the counter and place a bowl in ...
26 COOK’S COUNTRY • FEBRUARY/MARCH 2019 IT’S HARD TO imagine improv- ing on bacon. But over the past few months, more than one o ...
FEBRUARY/MARCH 2019 • COOK’S COUNTRY 27 HUEVOS RANCHEROS, OR “rancher-style eggs,” are a happy mess of slightly runny eggs snugg ...
28 COOK’S COUNTRY • FEBRUARY/MARCH 2019 MY MOM USED to make a clas- sic, comforting supper of meatloaf, potatoes, and green bean ...
FEBRUARY/MARCH 2019 • COOK’S COUNTRY 29 SLOW COOKER The comforting flavors of this satisfying dish will take the chill off any w ...
EQUIPMENT REVIEW 30 COOK’S COUNTRY • FEBRUARY/MARCH 2019 RECOMMENDED WITH RESERVATIONS Made In 12" Fry Pan Model: COOK-12-FRY-SS ...
FEBRUARY/MARCH 2019 • COOK’S COUNTRY 31 PRODUCT TASTING PROVOLONE IS UNFAIRLY regarded as the middle child of Italian cheeses: n ...
32 COOK’S COUNTRY • FEBRUARY/MARCH 2019 HEIRLOOM RECIPE ORANGE CHOCOLATE MOUSSE Serves 6 For a nonalcoholic version of this dess ...
TO MAKE THIS CAKE, YOU WILL NEED: 20 fresh strawberries, hulled ¼ cup strawberry jam 1 teaspoon water 2 (9-inch) chocolate layer ...
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