Cook\'s Country - 2019-04-05

Chicken and Leek Soup with Parmesan Dumplings Serves 4 Sprinkle with chopped parsley before serving, if desired. 1 cup all-purpo ...

Sirloin Steak Tips with Charro Beans 30-MINUTE SUPPER Linguine with Broccoli, Tomatoes, and Pecorino Pan-Roasted Pork Tenderloin ...

Pan-Roasted Pork Tenderloin with Spring Asparagus Salad Serves 4 We developed this recipe using Buitoni Pesto with Basil. 1 poun ...

GETTING TO KNOW Milk Milk is an indispensable ingredient that fi nds its way into all kinds of sweet and savory foods. Here’s wh ...

18 COOK’S COUNTRY • APRIL/MAY 2019 THE GRILLING AREA at our Boston test kitchen sits next to a cruise ship terminal. This means ...

APRIL/MAY 2019 • COOK’S COUNTRY 19 searing when cooking big cuts of meat. You cook the meat through at a lower temperature first ...

20 COOK’S COUNTRY • APRIL/MAY 2019 FOR DECADES, MOST Americans regarded cauliflower as an after- thought—a fine (if bland) choic ...

WE’VE ALL SAMPLED “fancy” restaurant versions of mashed potatoes made with ingredients such as goat cheese or prosciutto. But so ...

RESPLENDENT IN APPEARANCE but made up of humble parts, a sweet fruit trifle is equally comfortable as a casual weekend dessert o ...

APRIL/MAY 2019 • COOK’S COUNTRY 23 STRAWBERRY SHORTCAKE TRIFLE Serves 12 We call for a 3½ -quart trifl e dish for this recipe; h ...

What’s up with the Dijon mustard? Many mayonnaise recipes don’t contain mustard. We use sharp, tangy Dijon here to add a pleasan ...

APRIL/MAY 2019 • COOK’S COUNTRY 25 Measure carefully Crack the egg into a bowl. Measure out the vinegar, mustard, salt, and sug ...

CINNAMON AND SUGAR CREAM CHEESE SPREAD Omit lemon juice, garlic, salt, and pep- per. Substitute 2 tablespoons packed brown sugar ...

WEEKNIGHT CHICKEN CAN get pretty boring. My goal was to liven up dinner while keeping it real on a busy weeknight: maximum fl av ...

28 COOK’S COUNTRY • APRIL/MAY 2019 I LOVE BRINY, sweet, tender shrimp. And for me, one of their best uses is the bold, nuanced L ...

APRIL/MAY 2019 • COOK’S COUNTRY 29 SLOW COOKER WITH EARTHY LENTILS, smoky Spanish-style chorizo, and a heady mix of garlic and w ...

30 COOK’S COUNTRY • APRIL/MAY 2019 EQUIPMENT REVIEW HIGHLY RECOMMENDED CRITERIA Breville The Bit More Toaster Model: BTA730XL Pr ...

APRIL/MAY 2019 • COOK’S COUNTRY 31 PRODUCT TASTING RECOMMENDED Heinz Yellow Mustard Price: $1.99 for 14 oz ($0.14 per oz) Sodium ...

HEIRLOOM RECIPE 32 COOK’S COUNTRY • APRIL/MAY 2019 RECIPE INDEX Main dishes Chicken and Leek Soup with Parmesan Dumplings RC Chi ...

GREAT AMERICAN CAKE Bourbon Praline Cake *Our recipes for Bourbon–Brown Sugar Cake Layers and Bourbon–Brown Sugar Frosting are a ...