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Cucumber, olive and roasted-onion salad SERVES 6 // PREP TIME 10 MINS // COOK 25 MINS (PLUS PICKLING, COOLING) “Cold salty cucum ...
1 Combine witlof, grapefruit, olive oil, vinegar and half the chives in a large bowl. Season to taste and gently toss to coat. T ...
3 egg yolks 75 gm caster sugar 2 tbsp Frangelico 500 gm mascarpone 250 ml (1 cup) pouring cream 220 gm savoiardi biscuits 400 ml ...
p 128 Spice-roasted pork with coleslaw th ...
Inspired by the change of season, chef Brigitte Hafner of Melbourne restaurant Gertrude Street Enoteca, cranks up the heat with ...
Duck with orange and quatre épices SERVES 4-6 // PREP TIME 15 MINS // COOK 2 HRS 15 MINS (PLUS RESTING) “I like to cook duck so ...
ALL PROPS STYLIST’S OWN Whole snapper roasted with curry lavours SERVES 4-6 // PREP TIME 15 MINS // COOK 45 MINS (PLUS MARINATIN ...
500 gm mixed mushrooms, such as portobello, enoki, king brown, shiitake and Swiss brown, large ones halved or quartered 80 ml (⅓ ...
1 kg chicken wings Extra-virgin olive oil and lemon wedges, to serve ADJIKA 1 tomato, coarsely chopped 3 long red chillies, seed ...
Roast chicken with tarragon, garlic and lemon SERVES 4-6 // PREP TIME 15 MINS // COOK 1 HR 15 MINS (PLUS RESTING) “This is my st ...
Lamb shawarma SERVES 6 // PREP TIME 25 MINS // COOK 4 HRS 40 MINS (PLUS MARINATING) “I love a slow-roasted shoulder of lamb, coo ...
Spinach and udon soup p 139 In her new book,Japan:TheCookbook, renowned authority on Japanese cooking Nancy Singleton Hachisu de ...
Okonomiyaki p 137 S U N ...
134 GOURMET TRAVELLER T oday’s food distribution systems are such that almost all global foods are available in Japan. This has ...
100 gm boiled octopus (see note) 100 gm fresh wakame (see note), or 3 heaped tbsp dried wakame soaked in cold water for 20 minut ...
185 gm komatsuna (Japanese mustard greens; see note) or English spinach 300 ml (1¼ cups) katsuobushi dashi (see recipe opposite) ...
1 (300gm) boneless pork chop, about 3cm thick, at room temperature 1 tsp flaky sea salt 2 tbsp Worcestershire sauce 2 tbsp tomat ...
2 (300gm each) blocks momendofu (see note) or Japanese-style soft block tofu 4 tbsp potato starch Neutral oil, such as canola, p ...
This extract fromJapan: The Cookbookby Nancy Singleton Hachisu (Phaidon, hbk, $59.95, available 6 April) has been reproduced wit ...
*Conditions apply.SEE:aptouring.com.au/SpecialDeals for full conditions. Price is per person (pp), AUD, twin share. Price is cor ...
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