Taste_of_the_South_-_October_2019

59 TASTE OF THE SOUTH | OCTOBER 2019 Biscuits and Sausage Gravy Cobbler MAKES 8 TO 10 SERVINGS Make your morning easy with this ...

OCTOBER 2019 | TASTE OF THE SOUTH 60 Coff ee Biscuits MAKES ABOUT 10 (photo on page 56) 3 cups self-rising flour 2 tablespoons s ...

Easy Fall Soups Warm up and chill out with these stress-free recipes, complete with tips for freezing so dinner is only a quick ...

OCTOBER 2019 | TASTE OF THE SOUTH 62 Split Pea and Andouille Soup page 64 ...

FREEZING SOUPS Stocking your freezer with ready-made meals is an easy way to have dinner on the table for busy weeknights or tim ...

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Homemade Broth MAKES ABOUT 2 QUARTS We leave the salt out of this basic broth so you have more fl avor control when adding it to ...

Butter Beans and Greens Soup MAKES 6 TO 8 SERVINGS Butter beans, or large lima beans, add protein and a creamy texture to this e ...

OCTOBER 2019 | TASTE OF THE SOUTH 66 Fennel Chicken and Dumplings page 70 ...

67 TASTE OF THE SOUTH | OCTOBER 2019 Cuban Beef Stew page 70 ...

Sweet Potato and Peanut Soup MAKES ABOUT 6 SERVINGS A purée of sweet potatoes and creamy peanut butter gets topped with rosemary ...

69 TASTE OF THE SOUTH | OCTOBER 2019 ...

Crab and Corn Chowder MAKES 4 TO 6 SERVINGS Scrape the cobs with a spoon once the kernels have been cut off to release the corn ...

71 taste of the south | OCTOBER 2019 How Sweet It Is From stalk to sweet tea, sugarcane continues to fl avor the South ...

OCTOBER 2019 | taste of the south 72 ON A COOL AU T U MN MOR N ING, the swish of a machete—its curved blade cracking fi brous ca ...

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OCTOBER 2019 | taste of the south 74 While granulated sugar was the prized product, cane syrup was the by-product of the refi ni ...

75 taste of the south | OCTOBER 2019 Cane syrup starts with sugarcane that is crushed and squeezed to release the juices (this w ...

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