Taste_of_the_South_-_October_2019

Persimmon Biscuits MAKES ABOUT 15 Studded with chunks of sweet persimmon, these fl aky biscuits are perfect for Saturday morning ...

OCTOBER 2019 | TASTE OF THE SOUTH 20 Persimmon Grilled Cheese Sandwiches MAKES 4 Melty and mild in fl avor, Brie is great for wh ...

21 TASTE OF THE SOUTH | OCTOBER 2019 Roasted Chicken Thighs with Persimmons & Red Onion MAKES 6 SERVINGS Crispy chicken skin ...

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AttheTable Mountain Mea l Serve up a bowl of this Appalachian staple for a belly-warming fall supper RECIPE DEVELOPMENT BY TRICI ...

Leftoverbeansare a greatadditionto burritos,tacos,and chilis. Extracornbreadcan bemadeintocroutons forsoupsandsalads. Seetiponpa ...

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New Ways ...

NEW WAYS WITH CORNBREAD BY GEORGIA CLARKE RECIPE DEVELOPMENT BY ASHLEY JONES FOOD STYLING BY KATHLEEN KANEN We revamped the Sout ...

29 TASTE OF THE SOUTH | OCTOBER 2019 Swirled Cornbread MAKES 1 (10-INCH) SKILLET Our classic cornbread gets a new spin by swirli ...

Pecan Cornmeal Streusel MAKES ABOUT 11⁄3 CUPS ½ cup medium-grind cornmeal* ¼ cup firmly packed dark brown sugar ¼ cup chopped pe ...

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OCTOBER 2019 | TASTE OF THE SOUTH 32 Sweet Cornbread Muffi ns with Sweet Potato–Cream Cheese Frosting MAKES 12 We love these not ...

Cornbread Crackers MAKES ABOUT 36 These crackers taste like the crunchy edges of skillet-baked cornbread with the texture of a f ...

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35 taste of the south | OCTOBER 2019 OPPOSITE PAGE (Top Row) The Hyppo Gourmet Ice Pops’ Charlotte Street shop; St. Augustine Se ...

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37 taste of the south | OCTOBER 2019 “Spend the rest of your morning soaking up the history around every corner of this memorabl ...

OCTOBER 2019 | taste of the south 38 A few blocks down on Spanish Street, The Floridian off ers their lunch with plenty of perso ...