Bon Appetit – September 2019

Fall Playbook 4 servings 2½ lb. 2"-thick cross-cut bone-in short ribs (flanken style), cut into 2x2" pieces Kosher salt 2 dried ...

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63 MAKE THIS WHEN... ...it’s Sunday and you’re not leaving the house. ...

64 MAKE THIS WHEN... ...you want to cook fish but it stresses you out. ...

Fall Playbook 4 servings 1 fennel bulb, sliced 1 large red onion, cut through root end into 8 wedges 1 lb. baby Yukon Gold potat ...

Fall Playbook 4 servings 1 lb. skirt steak, trimmed, sliced against the grain into ¼"-thick strips, patted dry 1 tsp. sugar 1 ts ...

MAKE THIS WHEN... ...you need dinner on the table in less time than it takes to listen to a podcast. 67 ...

AND photographs by MICHAEL GRAYDON + NIKOLE HERRIOTT STEAK HOUSE NIGHT IN AMERICA Rib ROAST, BAKED P TAT ES, MARTINIS by the pit ...

Low-and-Slow Rib Roast P.7 2 69 ...

70 HERE IS AN UNSPOKEN rule about classic steak houses: Nobody who sits down to under- seasoned steak or oppressively heavy crea ...

7171 This martini is technically called a 50/50 since it’s half gin and half vermouth. As you won’t be individually stirring or ...

72 Low-and-Slow Rib Roast 8–10 SERVINGS The reverse sear (starting low and slow, finishing hot and fast) is excellent when cooki ...

73 The Greatest Creamed Greens P. 7 6 Low-and-Slow Rib Roast ...

74 One of life’s greatest pleasures is a bar of any sort, but none is better than one that involves potatoes. Set out toppings i ...

Baked Potatoes Deluxe ...

76 The Greatest Creamed Greens 6–8 SERVINGS The key to these greens lies in the heavy cream mixture, which should be gloriously ...

Upside- Down Apricot Tar t ...

People say the Gullah Geechee culture at the foundation of Southern cooking is disappearing. BJ DENNIS sa ys they just don’t kno ...

SMOTHERED GARLIC CRABS FROM SAVANNAH CATERER GINA CAPERS-WILLIS 79 ...