2019-07-01_Taste_of_the_South_Special_Issues
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TASTE OF THE SOUTH 80 RUSTIC A PPLE-PECA N TA RT MAKES 1 (11X10-INCH) TART Chopped pecans impart an irresistible crunch to this ...
81 FALL BAKING Apple Hand Pies MAKES ABOUT 18 Take your apple pie on the go with these fl aky delights. CRUST 2½ cups all-purpos ...
Double-Chocolate Peanut Cobbler MAKES ABOUT 6 SERVINGS This rich and nutty cobbler is the epitome of decadence. 1 cup self-risin ...
PIE SECRET Adding molasses and cream to the pecan pie- inspired topping helps stabilize its texture and complements the flavors ...
TASTE OF THE SOUTH 84 SWEET POTATO PECAN PIE MAKES 1 (10-INCH) PIE This gorgeous pie combines two of our favorite fall desserts. ...
85 FALL BAKING Red Wine– Poached Pear Bars MAKES ABOUT 12 With its bold fl avor and eye-catching color, these dreamy bars make a ...
FILLING 1 (15-ounce) can pumpkin ½ cup granulated sugar ¼ cup firmly packed light brown sugar 1 teaspoon pumpkin pie spice ¼ tea ...
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TASTE OF THE SOUTH 88 BUTTERSCOTCH TA RT MAKES 1 (10-INCH) TART This heavenly tart is creamy, rich, and oh-so-delicious. PECAN T ...
CHAPTER 5 COOKIES, BROWNIES & BARS ...
Perfect for sharing, these crumbly cookies and mouthwatering bars are easy enough to bake any night of the week ...
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TASTE OF THE SOUTH 92 SPICED ORA NGE COOKIE BA RS MAKES 1 (13X9-INCH) PAN Look for an orange marmalade that has a mild, sweet f ...
93 FALL BAKING Cinnamon & Cardamom Layer Bars MAKES 1 (17X12-INCH) PAN Thick layers of cardamom-scented fi lling give these ...
Browned Butter Shortbread MAKES ABOUT 36 Browned butter gives these melt-in- your-mouth cookies a nutty fl avor. 1 cup plus 2 ta ...
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TASTE OF THE SOUTH 96 COFFEE & CREAM BLONDIES MAKES 1 (9-INCH) SQUARE PAN These chewy squares channel the f lavors of our fa ...
97 FALL BAKING Ooey Gooey Butter Pecan Bars MAKES 1 (13X9-INCH) PAN A generous drizzle of rich and buttery pecan-fi lled sauce m ...
Heavenly Chocolate Brownies MAKES 1 (10-INCH) SQUARE PAN Don’t worry, these brownies will only make you think you’ve died and go ...
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