Saveur – July 2019
20 SAVEUR.COM PHOTOGRAPHS BY MIRIAM BERGER EAT THE WORLD Made from milk blended with starchy orchid-root fl our and mastic gum, ...
The beauty of simplicity available in 2 sizes 40NINE.COM ...
22 SAVEUR.COM PHOTOGRAPHS BY ALEX GAGNE “THIS IS NOT ENTRY-LEVEL FISH,” says a smiling Michael Benevides, standing in what has t ...
23 TK TK TK MASSACHUSETTS Boston CONN. R.I. N.H. Fall River ...
Explore the Hestan Kitchen at HestanHome.com. America’s most acclaimed chefs cook with Hestan. Now you can, too. Chef-proven per ...
Confit de Canard Chef Thomas Keller Bouchon, Napa Valley ...
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27 PR OP (^) ST YL IN G BY (^) B EA TR IC E (^) C HA ST KA PHOTOGRAPHS BY EVA KOLENKO/FOOD STYLING BY STACY ADIMANDO AND KAT CRA ...
28 SAVEUR.COM PHOTOGRAPHS BY EVA KOLENKO/FOOD STYLING BY STACY ADIMANDO AND KAT CRADDOCK ...
2929 cannoli have always been a fixture in Angie Rito’s fam- ily, thanks to her Sicilian grandfather Santo. At age 8, he worked ...
30 SAVEUR.COM RANGE Cannoli Sicilian Cannoli MAKES 35 Total time: 2 hr. 20 min. Working over a bowl of ice helps keep cannoli do ...
3131 As You Like It Angie Rito’s grand- father was taught to garnish his cannoli with chocolate chips, but crushed raw pistachio ...
CR ED IT 32 SAVEUR.COM Behind the international takeout fixture, there’s a seriously special Thai dish BY KAT CRADDOCK NOODLE SC ...
FO LIO (^) FO LIO ...
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3535 Pad Thai RANGE Regional and religious dietary preferences mean no single “authentic” pad thai recipe exists. Battle Station ...
36 SAVEUR.COM RANGE Pad Thai Thai Tamarind Water (Naam Makham Piak) MAKES 1¼ CUPS Active: 10 min. • Total: 45 min. The sticky pu ...
3737 A smoking-hot wok makes for a bubbled and crispy egg. Use this liquefi ed version to add sweet- ness and acidity to pad tha ...
38 SAVEUR.COM RANGE Pozole PHOTOGRAPHS BY EVA KOLENKO/FOOD STYLING BY STACY ADIMANDO AND KAT CRADDOCK ...
3939 A USE-ALL-PARTS STEW Mexico’s Party Food Fortified with hominy, chiles, and often myriad pig parts, pozole is a celebratory ...
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