Saveur – July 2019
40 SAVEUR.COM RANGE Pozole used for tortillas and tama- les. Leave it whole and, well, pozole (the dish) is so good that it’s pr ...
41 Cooked Dried Hominy MAKES ABOUT 7 CUPS Active: 3 hr. 10 min. Total: 9 hr. 10 min. Ca nne d hominy is readily ava il - able in ...
PHOTOGRAPHS BY EVA KOLENKO/FOOD STYLING BY STACY ADIMANDO AND KAT CRADDOCK A popular breakfast food in India, stuffed parathas a ...
4343 Parathas RANGE ...
44 SAVEUR.COM PR OP ST YL IN G^ BY BE AT RIC E^ C HA ST KA Aloo (Potato) Parathas MAKES 4; Photo p. 43 Active: 1 hr. 50 min. Tot ...
How to Fill and Roll Parathas Divide both the dough and the fi lling into 4 equal portions. Roll the fi lling portions and the d ...
SHOCK ABSORPTION SYSTEM PATENTED VERSOSHOCK ® SOLE *Results of a double-blind study conducted by Olive View UCLA Medical Center. ...
MIGR ATIONS SS PHOTOGRAPH BY LEILA ASHTARI 47 PORTUGAL to MACAU • TURKEY to LONDON • LEBANON to TULSA TANZANIA to SAN FRANCISCO ...
NOTHING G O A sleepy city on the South China Sea ruled by land money, traces of its culinary history remain BY KEVIN PANG PHOTOG ...
49 PAGE Gambling has been legal in Macau since the 19th century, but it has boomed in popularity in the last 20 years. Opposite ...
cre dit 50 SAVEUR.COM T APPEARED AT first that I had arrived in Macau by time machine. The hotel’s name, Morpheus, seemed picked ...
51 ing in the f lames of lychee wood. While other Cantonese siu mei chefs might use pork loin, Au Yeung uses the marbled pork co ...
cre dit 52 SAVEUR.COM This page, clockwise from top left: A fi shmonger at work; a plastic glove helps keep things tidy when ea ...
Before I left Riquexo, I asked where in town served a Portuguese chicken like the one I grew up eating. I was led next door ...
54 SAVEUR.COM as was $285 beef chateaubriand at Joël Robuchon’s place, but our destination was his favorite hole-in-the-wall Chi ...
55 Portuguese Egg Tarts MAKES 22 Active: 1 hr. 45 min. • Total: 9 hr. 20 min. The egg tarts popular in Macau are creamier, flaki ...
The story of Macau has always been about money, and how it changes a place. — “ 56 SAVEUR.COM ...
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57 with Alves and her husband, Vitor, at the helm. As a steady lunch crowd filled the restaurant downstairs, Alves brought m ...
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