Harrowsmith – September 2019

From backyard fanciers and small producers to home cooks and restaurant chefs, heritage poultry is taking flight. TEXT, RECIPES ...

HarrowsmithFall 2019 | 79 FOOD & RECIPES Folks, if you’re reading this and have not yet tasted pasture- raised heritage poul ...

They’releaner,andraised better,withmoreroomto romp,andwhenprocessedfor thetable,they’renotinjected withliquidmargarineorsalty wa ...

Harrowsmith Fall 2019 | 81 To prepare kale, strip leafy parts from stem. Finely chop stems and chiffonade or cut leafy parts int ...

82 duck or, really, any poultry you fancy. Got a vegetarian over for dinner? Make it veggie with chunks of tofu instead. 1 pkg o ...

Harrowsmith Fall 2019 | 83 BACON-WRAPPED, CIDER-BRAISED STUFFED TURKEY BREAST Cover each bowl with piece of puff and brush with ...

84 FOOD & RECIPES: H E R ITAGE POULT RY chicken or duck breasts—and tastes just as good with a pork loin, also butterflied a ...

Harrowsmith Fall 2019 | 85 Bring on the Brine! Brining is a surefire way to introduce serious moisture and flavour to poultry an ...

86 FALL PANZANELLA SALAD ...

Harrowsmith Fall 2019 | 87 FALL PANZANELLA SALAD VEGETARIAN Serves 4 as a side or starter Classic panzanella is typically served ...

88 MUSHROOM BARLEY RISOTTO Our sommelier, Rebecca Meir, has some suggested wine pairings that will make poultry soar. “Thanks to ...

Harrowsmith Fall 2019 | 89 MUSHROOM BARLEY RISOTTO VEGETARIAN Serves 6 Creamy, rich, warm and earthy— this risotto is the perfec ...

90 In medium saucepan over medium heat, add barley, stirring constantly, and let it colour and blister ever so slightly, about 5 ...

Harrowsmith Fall 2019 | 91 I first learned about the term blind pig from poking around a shop in Orangeville, Ontario, that was ...

FOOD & RECIPES: SUNCHOKES versus the no-rules blind pigs serving suds. Speakeasies were illegal drinking dens as well and we ...

Harrowsmith Fall 2019 | 93 2 percent of the total volume per year disappears and evaporates into the heavens. This is the angel’ ...

94 butterfly pea flower. Add tonic and citrus, and watch the palette (and palate) change from a deep indigo to soft pink. The cr ...

FOOD & RECIPES: BLIND PIGS AND THE ANGEL’S SHARE Muskoka Pink Peppercorn Gin, Muskoka Brewery Bracebridge, Ontario Here are ...

96 FOOD & RECIPES: BLIND PIGS AND THE ANGEL’S SHARE Vodkow, Dairy Distillery Almonte, Ontario Dairy Distillery’s latest and ...

HarrowsmithFall 2019 | 97 AND FRUITY FERMENTATION FOOD & RECIPES: FERMENTATION How two Toronto microbiologists became cider ...