2019-09-01_Louisiana_Cookin

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Authentic Cajun & Creole Cuisine Louisiana Sept/Oct 2019 vol22,issue 5 DISPLAYUNTILOCTOBER15, 2019 0 74808 01055 4 10 $5.99U ...

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3 louisianacookin.com contents SEPTEMBER/OCTOBER 2019 | VOLUME 22, ISSUE 5 first,youmakea roux. Spillin’Spillin’thetheBeansBeans ...

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5 louisianacookin.com lagniappe a littlesomethingextra entrées themaincourse 377 ChefsChefstotoWatchWatch^20192019 Sixchefswhoar ...

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MANAGING EDITOR Caitlin Watzke ASSISTANT EDITOR Samantha Moats RECIPE EDITOR Fran Jensen SENIOR COPY EDITOR Rhonda Lee Lother CO ...

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ONE OF THE INTERESTING THINGS to me about Louisiana cooking is that while it’s fi rmly rooted in the home and in family traditio ...

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11 louisianacookin.com NEW & IRRESISTIBLE THALIA NEW ORLEANS Th e latest restaurant concept from co-chefs Kristen Essig and ...

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13 louisianacookin.com JUICY TIDBITS Red Stick Spice Company, Baton Rouge Th roughout the summer, Red Stick Spice Company took a ...

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15 louisianacookin.com CLARET WINE AND COCKTAIL BAR NEW ORLEANS Claret Wine and Cocktail Bar recently joined the list of places ...

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17 louisianacookin.com Copper Vine is celebrating one year in September. How have things changed over the last year? We have ext ...

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