2019-09-01_Louisiana_Cookin
39 louisianacookin.com Q: You’re one of relatively few women leading kitchens in New Orleans. Has that been a challenge for you? ...
Louisiana Cookin’ | September/October 2019 40 TOP Sea Scallops and Foie Gras. MIDDLE Turtle Soup. BOTTOM (left to right) Garden ...
41 louisianacookin.com Q: How has your approach changed in this transition to being not only a chef but also a restaurant owner? ...
Louisiana Cookin’ | September/October 2019 42 TOP Bar area at Pork Belly’s. MIDDLE Pork Belly’s Bar & Grill. BOTTOM (left to ...
43 louisianacookin.com Q: Which Louisiana ingredients do you enjoy the most? Is there a season you really look forward to? Summe ...
Louisiana Cookin’ | September/October 2019 44 TOP Martha plating a dish at the Elysian Bar. MIDDLE Bar area at the Elysian Bar. ...
45 louisianacookin.com Q: Your restaurant is four years old this year. What’s been the best part about reaching this milestone? ...
Louisiana Cookin’ | September/October 2019 46 TOP Braised Pork Cheeks. MIDDLE Duck Breast. BOTTOM (left to right) Bacon-Crusted ...
47 louisianacookin.com don’t talk about work. Our family is our main focus at all times. Something I learned at Commander’s Pala ...
Louisiana Cookin’ | September/October 2019 48 TOP Luke preparing biscuits to be baked at Hambone. MIDDLE Yellowfi n Tuna. BOTTOM ...
49 louisianacookin.com many things in mind, from the textures and the fl avors to what it actually looks like. Th ere are so man ...
Louisiana Cookin’ | September/October 2019 50 TOP Peanut Butter Budino. MIDDLE Dining room at Josephine Estelle. BOTTOM (left to ...
N E W WA YS (^) W IT H photography by nicole du bois recipe development by kathleen kanen and laura crandall food styling by kat ...
Louisiana Cookin’ | September/October 2019 52 ITH THEIR EASY-TO-PEEL SKIN AND SWEET-TART FLAVOR, SATSUMAS ARE ONE OF OUR FAVORIT ...
SEAREDSEAREDTUNATUNA WITHWITHSPICYSPICYNOODLESNOODLES P. 58 ...
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Louisiana Cookin’ | September/October 2019 54 SATSUMASATSUMA MULEMULE MAKES 6 TO 8 SERVINGS Gingeroo is a ready-to-drink ginger ...
55 louisianacookin.com SATSUMA-GLAZEDSATSUMA-GLAZEDSHRSHRIMPMP ANDAND BRAISED PORK BELLYBRASEDPORKBELLY MAKES 4 SERVINGS This re ...
MINIMINISATSUMASATSUMAVANILLAVANILLA BUNDTBUNDTCAKESCAKES P. 58 ...
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