Louisiana Cookin’ – September-October 2019
SATSUMA-LACQUEREDSATSUMA-LACQUERED QUAILQUAIL MAKES 4 SERVINGS Satsuma juice and pepper jelly make a spicy, citrusy glaze that a ...
SATSUMASATSUMAANDANDSHRIMPSHRIMPSALADSALAD MAKES4 TO6 SERVINGS (photoonpage52) Withtheseason’sbestsatsumas,this colorfulsaladis ...
SHRIMPSHRIMPANDAND ANDOUILLEANDOUILLEJAMBALAYAJAMBALAYA P. 66 ...
photographybynicoledubois recipe development and food styling by kathleen kanen styling by beth k. seeley a quintessential dish ...
61 louisianacookin.com SMOKEDSMOKEDPAPRPAPRIKAKA ANDANDBUTTERMILKBUTTERMILK CORNBREADCORNBREAD P. 66 ...
Louisiana Cookin’ | September/October 2019 62 ROASTEDROASTEDOYSTERSOYSTERSWITHWITH GREENGREENCHILE-GARLICCHILE-GARLIC BUTTERBUTT ...
PICKLEDPICKLEDOKRAOKRAANDANDREDRED ONIONONIONSALADSALADWITHWITHCREOLECREOLE MUSTARDMUSTARDDRESSINGDRESSING P. 66 63 louisianacoo ...
Louisiana Cookin’ | September/October 2019 64 TASSO-BRAISEDTASSO-BRAISED GREENSGREENS MAKES 12 CUPS If cane vinegar and cane syr ...
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Louisiana Cookin’ | September/October 2019 66 P CKLEDPICKLEDOKRAOKRAANDANDREDRED ONONIONONSALADSALADWWITHTHCREOLECREOLE MUSTARDM ...
T he Bayou State has a universal reputation for exceptional dining—crisp linens or not. However, there are few greater pleasures ...
Louisiana Cookin’ | September/October 2019 68 BRIGTSEN’S New Orleans Native New Orleanian Frank Brigtsen’s namesake Riverbend ne ...
69 louisianacookin.com BELLA FRESCA Shreveport Upscaleand intimate, Bella Fresca is Shreveport’s best fi ne-dining hideaway. Che ...
Louisiana Cookin’ | September/October 2019 70 COMMANDER’S PALACE New Orleans Nestled in a turquoise Victorian mansion in New Orl ...
71 louisianacookin.com CRISTIANO RISTORANTE Houma WithChef Lindsay Mason, a member of our 2012 class of Chefs to Watch, at the h ...
Louisiana Cookin’ | September/October 2019 72 CLANCY’S New Orleans This popular restaurant in Uptown New Orleans is beloved for ...
73 louisianacookin.com EMERIL’S DELMONICO New Orleans Delmonico originally opened in 1895 on the eve of the 20th century. Emeril ...
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GOOEY GOODNESS IS THERE ANY WEEKEND BREAKFAST more indulgent than warm cinnamon rolls covered in decadent cream cheese icing? Th ...
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