Louisiana Cookin’ – September-October 2019

Louisiana Cookin’ | September/October 2019 44

TOP Martha plating a dish at the Elysian Bar. MIDDLE Bar area at the Elysian Bar.
BOTTOM (left to right) Swordfi sh Belly Crudo; Seared Shrimp and Broccolini.

GULF FISH CEVICHE WITH COCONUT MILK AND CHILES

AT THE CHEFS TO WATCH DINNER

Find Martha’s signature recipe online at louisianacookin.com/chefstowatchrecipes.

Try this