Southern Cast Iron – September 2019

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PHOTOGRAPHY BY WILLIAM DICKEY / RECIPE DEVELOPMENT AND FOOD STYLING BY ELIZABETH STRINGER / STYLING BY MARY BETH JONES F ir e F ...

21 SOUTHERN CAST IRON BALSAMIC-HONEY BRUSSELS SPROUTS AND ONIONS page 28 ...

HERB AND GARLIC PORK ROAST page 29 ...

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fIrE-rOaStEd SwEeT PoTaToEs Wrap sweet potatoes in foil. After you have a good fi re going, place potatoes on the edge of the fi ...

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SEPTEMBER | OCTOBER 2019 26 BL ACK PEPPER AND PIMIENTO CHEESE BISCUITS page 29 ...

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SEPTEMBER | OCTOBER 2019 28 FiRe-RoAsTeD BrIe Makes about 8 servings These elegant, no-fuss appetizers are an easy and delicious ...

29 SOUTHERN CAST IRON RoAsTeD GiNgEr PeArS Makes 8 servings A fragrant mixture of spices and a few scoops of ice cream are all i ...

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S w ̄^ ts H A R V E S T PHOTOGRAPHY BY WILLIAM DICKEY RECIPE DEVELOPMENT AND FOOD STYLING BY KATHLEEN KANEN STYLING BY BETH K. S ...

SEPTEMBER | OCTOBER 2019 32 APPLE CRISP WITH OAT STREUSEL page 37 ...

33 SOUTHERN CAST IRON SPICED APPLE SHORTCAKES page 36 ...

FLAKY APPLE-PECAN BITES page 37 ...

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SEPTEMBER | OCTOBER 2019 36 ApPlE SkIlLeT CaKe Makes 1 (12-inch) cake This cake is the perfect post-apple-picking treat, highlig ...

37 SOUTHERN CAST IRON FlAkY ApPlE-PeCaN BiTeS Makes 12 to 14 servings Inspired by the Greek pastry baklava, our Southern spin us ...

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