South African Country Life – September 2019
from a farm but are separated from it. Here we try to grow it, and use small suppliers, which comes with more responsibility. We ...
waste expect the unique, and a charcuterie board that is self-crafted. David spends four to five months making his own bresaol ...
DuckLava Serves 12 24 greenasparagusspears,washedandpeeled DuckLiverParfait 2 cupsMCC/Champagne 5 tbspcastorsugar 5 tbsphoney,o ...
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Serves 4 800g fresh hake fillet, bones removed 1 cup coarse sea salt Carrot Sauce 3kg large organic carrots 1 tbsp Atchar spice ...
Serves6-8 Sorbet ½cupglucose ½cupcastorsugar 1 cupwater 2 tbsplooseleafforest-berrytea oranytypeofdried-berryteainfusion 1kgfre ...
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T hegardenneedsBounceBack,soI bounceit. Thisis allso greenie-goodie-goodieorganicthatit makesmewilt.I rub myfaceandsmellmyhands. ...
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