FCSIP134.pdf

80 + SIZZLING RECIPES THE BEST OF Taunton Product # http://www.finecooking.com GRILLING 2019 Grilled Chili-Garlic Flank Steak wi ...

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3 CAST IRON COOKING 2017 FINECOOKING.COM^3 contents GRILLING 2019, NO. 134 http://www.finecooking.com Herb-Rubbed Pork Spareribs ...

4 GRILLING 2019 6 Welcome 8 On the Web 14 Grilling Steak What you need to know to get perfect results: juicy and tender on the i ...

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WELCOME Grilled White Pizza with Greens, p. 68 —The Fine Cooking Editors Cooking Outdoors it’s that time of year—we’re ready to ...

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For generations, Dole has been growing the best pineapple under the sun. With its distinctly tropical taste and high standards o ...

Photos: Mike Yamin FINECOOKING.COM^11 ADVERTISEMENT PINEAPPLE CUCUMBER SALSA Prep: 10 minutes Makes: 8 servings 1 can (20 oz.) D ...

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FINECOOKING.COM 13 ADVERTISEMENT CHIPOTLE STEAK TACOS WITH PINEAPPLE AVOCADO SALSA Prep time: 15 minutes Makes: 4 servings 1 can ...

What you need to know to get perfect results: juicy and tender on the inside with a charred, flavorful crust Know your cuts Tend ...

Heat plus smoke equals fl avor Searing at high heat allows browning (Mail- lard) reactions, which begin at about 250°F, to take ...

grilled steak The reverse-sear method, used in the recipe below, ensures a juicy steak because it prevents overcooking. Cook ove ...

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THE TOAST BAR Inviting guests to make their own custom toasts by creating an artisan “toast bar” is a great way to get any party ...

grilled toast Grilling and broiling are two favorite methods for making toasts that are crisp on the outside and still a bit che ...

CRISPY SHIITAKE Supereasy to make, roasted shiitake have endless uses. Experi- ment with thin slices that get crisp quickly and ...