Bake_from_Scratch_November-December_2019

november | december 2019 40 Herbed Fontina Rolls with Marinara Sauce page 45 ...

41 bake from scratch TO GIVE OUR COOKIE TREE (RECIPE ON PAGE 43) EVEN MORE VISUAL APPEAL, WE CREATED THREE ICING DESIGNS FOR THE ...

november | december 2019 42 Iced Eggnog Shortbread Cookie Trees page 43 For the cookies on our cover, we used gel food coloring ...

43 bake from scratch TWO-TIER ORANGE-GINGER POUND CAKE Makes 1 (10-cup) and 1 (6-cup) Bundt cake This glimmering beauty gives a ...

november | december 2019 44 1 cup (227 grams) unsalted butter, softened 2 cups (240 grams) confectioners’ sugar 1 large egg (50 ...

45 bake from scratch SPICED CRANBERRY-WHITE CHOCOLATE BLONDIES Makes 10 blondies Don’t be a square this holiday season. We spruc ...

november | december 2019 46 10 tablespoons (140 grams) unsalted butter, softened and divided ½ cup (122 grams) plain, cooked, an ...

RECIPE DEVELOPMENT BY LAURA CRANDALL FOOD STYLING BY ELIZABETH STRINGER FROM MASTERING GENOISE SPONGE CAKE TO CRAFTING MUSHROOMS ...

T his is a tale of two logs, one a pagan ritual and the other the Christian baker’s edible reimagining. The original Yule log wa ...

49 bake from scratch ...

november | december 2019 50 Makes 1 bûche de Noël Our bûche de Noël is a proper holiday centerpiece. With a stiff buttercream fi ...

51 bake from scratch Makes 1 bûche de Noël Our gingerbread Yule log—or stump, if you will—is a well-spiced, vertical take on the ...

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STEP 1 STEP 5 STEP 6 STEP 2 MAKE THE CAKE ...

november | december 2019 54 How to Be a Genoise Genius THE GRANDE DAME OF SPONGE CAKES, GENOISE IS NATURALLY LEAVENED BY AERATED ...

55 bake from scratch Step 1: Loosen cake from sides of pan, if needed. Invert onto a tea towel dusted with cocoa. Gently peel of ...

Step 1: Loosen cake from sides of pan, if needed. Using a serrated knife, cut into 4 (12x4-inch) rectangles. (You will have some ...

57 bake from scratch 3 DAYS AHEAD: Make buttercream and simple syrup. Cover and refrigerate. 2 DAYS AHEAD: Make White Chocolate ...

Using a wooden pick, poke a small hole in bottom of each mushroom top. Dip or brush melted chocolate on bottom of each mushroom ...

PHOTOGRAPHY BY STEPHANIE WELBOURNE STEELE / RECIPE DEVELOPMENT BY LAURA CRANDALL / STYLING BY SIDNEY BRAGIEL DON’T BE FOOLED BY ...