Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

16

Directions

1. Place a large saucepan over medium heat. Cook in it the orange juice until it starts boiling.
   Keeps it cooking until about 2 tbsp of it are left?


2. Place it aside to lose heat. Place a small pan over medium heat. Cook in it the cumin seeds
   until they are toasted. Ground it in a grinder.


3. Get a food processor: combine in it the cooked orange juice with ground cumin, cilantro
   and lemon juice. Process them until they become smooth.


4. While the processor is on, add the canola oil gradually while blending all the time to make
   the dressing.


5. Pour the dressing into a small serving bowl. Season it with a pinch of salt and cayenne
   pepper then place it aside.

Crab Burgers with Orange Dressing

Prep Time: 15 mins

Total Time: 35 mins

Ingredients

1 tbsp olive oil
1/4 C. red bell pepper, finely chopped
1/4 C. celery, finely chopped
2 scallions, white and tender green,
thinly sliced
1/2 tsp fresh ginger, minced
1/2 tsp ground cumin
1/2 tsp turmeric
1/8 tsp ground cardamom
1/2 C. heavy cream
1/2 lb large lump crabmeat, picked over
1 C. Japanese-style bread crumbs
(panko) or 1 C. breadcrumbs, coarse
stale
2 tbsp parsley, finely chopped

Servings per Recipe: 2

Calories 984.

Fat 86.1g

Cholesterol 167.5mg

Sodium 624.7mg

Carbohydrates 25.6g

Protein 29.8g

2 tbsp chives, finely chopped

1/2 tsp lemon zest, finely grated

1 pinch cayenne pepper

Salt

1/4 C. canola oil

CILANTRO-ORANGE DRESSING

1/2 C. fresh orange juice

1 tsp cumin seed

1/2 C. lightly packed cilantro leaf

1 tbsp fresh lemon juice

1/4 C. canola oil

Salt

Cayenne pepper

Crab Burgers with Orange Dressing