Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Grease a rice cooker with a cooking spray.


2. Stir in the water with rice, cardamom, coriander, salt and pepper. Put on the lid and cook it
   according to the instructions of the manufacturer.


3. Once the time is up, stir in the butter and fluff the rice with a fork. Put on the lid and let it
   sit for 12 min. serve it warm with minced lemon.


4. Enjoy.

Lemon Rice

Prep Time: 5 mins

Total Time: 50 mins

Ingredients

1 1/2 C. long grain brown rice
2 3/4 C. water or 2 3/4 C. vegetable
stock
3/4 tsp salt
1/2 tsp pepper
1 tsp ground coriander

Servings per Recipe: 4

Calories 335.8

Fat 10.7g

Cholesterol 22.9mg

Sodium 522.0mg

Carbohydrates 54.1g

Protein 5.7g

1/2 tsp ground cardamom

3 tbsp butter, cut into pieces

1/4 C. preserved lemon, minced, garnish

Lemon Rice