Moroccan Recipes_ Discover Delicious Moroccan Cooking with Easy Moroccan Recipes (2nd Edition)

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Directions

1. Get a large mixing bowl: combine in it all the ingredients. Mix them well with your hands.
   Place the mix in the fridge for 2 h to an overnight.


2. Place a large pan over medium heat. Heat a splash of oil in it.


3. Shape the beef mix into 4 burgers. Cook them in the heated pan for 4 to 5 min on each
   side. Serve your burgers warm.


4. Enjoy.

Moroccan Burgers

Prep Time: 30 mins

Total Time: 1 hr

Ingredients

1 1/3 lbs lean ground beef ( fat)
1 large onion, minced (about 2/3 C.)
3 tbsp water
4 tsp olive oil
1 tsp ground black pepper
1 tsp ground cinnamon

Servings per Recipe: 4

Calories 327.9

Fat 19.9g

Cholesterol 98.2mg

Sodium 102.9mg

Carbohydrates 5.0g

Protein 30.9g

1 tsp ground cumin

1 tsp ground coriander

1/2 tsp cayenne pepper

Moroccan Burgers