2020-04-01_Bake_from_Scratch

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PHOTOGRAPHY BY STEPHANIE WELBOURNE STEELE / RECIPE DEVELOPMENT BY LAURA CRANDALL FOOD STYLING BY VANESSA ROCCHIO / STYLING BY ME ...

61 bake from scratch Strawberries & Cream Pie page 66 ...

may | june 2020 62 Blueberry Biscuits page 66 ...

63 bake from scratch Mixed Berries & Cream Bars page 65 ...

may | june 2020 64 Peaches & Cream Cake page 67 ...

65 bake from scratch MIXED BERRIES & CREAM BARS Makes about 12 bars An elegant spin on a familiar formula, the coolest desse ...

may | june 2020 66 STRAWBERRIES & CREAM PIE Makes 1 (9-inch) pie Double-crusted and jam-packed with strawberries, this pie i ...

67 bake from scratch PEACHES & CREAM CAKE Makes 1 (8-inch) cake This three-tiered cake pairs one of summer’s beloved stone f ...

may | june 2020 68 Place 1 cake layer on a serving platter. Brush layer generously with reserved peach liquid. 2. Place Vanilla ...

TUNE-UP ...

FOOD STYLING BY VANESSA ROCCHIO STYLING BY DOROTHY WALTON BREAK OUT YOUR 9X5-INCH PAN AND GIVE IT NEW LIFE WITH THESE INNOVATIVE ...

71 bake from scratch Pineapple-Raspberry Upside-Down Cake page 76 ...

Gâteau Basque Loaf page 78 ...

73 bake from scratch Cinnamon Roll Loaf page 77 ...

may | june 2020 74 Twice-Baked Meringue Brownie Loaf page 76 ...

75 bake from scratch ...

may | june 2020 76 PINEAPPLE-RASPBERRY UPSIDE-DOWN CAKE Makes 1 (9x5-inch) cake With raspberries mixed into the batter, this ups ...

77 bake from scratch (160 grams) water, butter, and vanilla over medium heat until an instant-read thermometer registers 120°F ( ...

may | june 2020 78 (75°F/24°C) until doubled in size, 45 minutes to 1 hour. Line bottom and sides of a 9x5-inch loaf pan with p ...