24 GH SPECIAL RECIPE EDITION 2020
¼ cup cake flour
½ tsp baking powder
¼ tsp salt
4 large eggs
2 tbsp olive oil
1 cup chopped cooked potatoes
½ cup grated Gruyère cheese (about 120g)
¼ cup drained and chopped pickled
peppers
2 spring onions, finely chopped- Preheat waffle maker. In a large bowl,
whisk together flour, baking powder and
salt. Add eggs and oil; whisk to combine.
Fold in potatoes, Gruyère, peppers and
spring onions.
WOMELETTES
Preparation Time 20 minutes Total Time 40 minutes Serves 6- Spray waffle maker with nonstick
cooking spray and add ¼ cup batter. Cook
for 5 minutes or until deep golden brown.
Keep warm on a baking tray in a 105°C
oven. Repeat with remaining batter. With
a 7,5cm cutter, cut womelettes into rounds,
if desired.
EACH SERVING About 750kJ, 8g protein,
12g fat (3g saturated), 10g carbohydrate,
1g fibre, 320mg sodium.
Waf (^) l me ts^ om
el
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!
0420_GHE_022_032_waffles.indd 3 2020/03/10 8:26 AM
24 GH SPECIAL RECIPE EDITION 2020
¼ cup cake flour
½ tsp baking powder
¼ tsp salt
4 large eggs
2 tbsp olive oil
1 cup chopped cooked potatoes
½ cup grated Gruyère cheese (about 120g)
¼ cup drained and chopped pickled
peppers
2 spring onions, finely chopped
- Preheat waffle maker. In a large bowl,
whisk together flour, baking powder and
salt. Add eggs and oil; whisk to combine.
Fold in potatoes, Gruyère, peppers and
spring onions.
WOMELETTES
Preparation Time 20 minutes Total Time 40 minutes Serves 6
- Spray waffle maker with nonstick
cooking spray and add ¼ cup batter. Cook
for 5 minutes or until deep golden brown.
Keep warm on a baking tray in a 105°C
oven. Repeat with remaining batter. With
a 7,5cm cutter, cut womelettes into rounds,
if desired.
EACH SERVING About 750kJ, 8g protein,
12g fat (3g saturated), 10g carbohydrate,
1g fibre, 320mg sodium.
Waf (^) l me ts^ om
el
(^) t
(^) e
!