2020-02-01_Rachael_Ray_Every_Day_UserUpload.Net

Cyndie has maintained a 50-pound weight loss with a meal plan from the Cooking Light Diet!* “You’re not deprived, it’s delicious ...

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INTRODUCING ... Dozens of fl avorful recipes in every issue Satisfying, slimmed-down comfort foods Fresh twists on treasur ...

ON THE COVER PHOTOGRAPHER: ANTONIS ACHILLEOS FOOD STYLIST: MARGARET MONROE DICKEY PROP STYLIST: KAY E. CLARKE CONTENTS 4 RACH’S ...

MEREDITH SPECIAL INTEREST MEDIA Vice President & Group Publisher SCOTT MORTIMER Vice President, Group Editorial Director STE ...

LETTER FROM RACH W hat can I say about pasta? Volumes! It’s my favorite five-letter word. What does pasta say to me? Comfort. An ...

UNDERCOOK IT. The most essential trick to cooking the perfect al dente pasta is to take the instructions on the dry pasta packag ...

try If you’re making a simple pasta and want to take it to the next level, toast the dry pasta before you add liquid. Just do a ...

PAPPARDELLE When you’re ready to try making your own pasta, this is where you begin. Start with three ingredients and get kneady ...

■Meanwhile, in a large bowl, mix the ricotta, Parmesan, and lemon zest; season with salt and pepper. ■Reserve about half of a mu ...

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THIS PA STA TWIRL TAKE THESE LEGGY NOODLES FOR A SPIN AROUND YOUR FORK SO THEY SCOOP UP AS MUCH SAUCE AS THEY CAN. ...

■Preheat the oven to 350°. Place the nuts on a small baking sheet and bake until toasted and fragrant, about 4 minutes. Let cool ...

4 cloves garlic, chopped or thinly sliced 1 cup dry vermouth or white wine Juice of 1 lemon (about 1 ∕4 c u p ) 3 tbsp. butter, ...

A fat handful of freshly grated Parmigiano- Reggiano, plus more for topping 12 oz. fettuccine A few grinds of black pepper A sma ...

Spaghetti Carbonara with Mushrooms SERVES 4 1∕4 cup olive oil 1 lb. portobello mushrooms, stemmed and gilled , or oyster mushroo ...

1 lb. mafalda EVOO, for drizzling 8 oz. ricotta salata, coarsely grated 1∕3 cup small fresh mint leaves ■Bring a large pot of wa ...

Creamy Three-Meat Ragu with Burrata & Pappardelle SERVES 4 1 tbsp. olive oil 2 tbsp. butter 8 oz. ground beef 8 oz. ground v ...

■In a small skillet, fry the capers in olive oil over medium until crisp, about 4 minutes. Transfer to a paper towel. In a large ...

Raw Puttanesca SERVES 4 3 tbsp. EVOO 1 tbsp. white balsamic vinegar 1 tsp. anchovy paste 11∕2 pt. cherry or grape tomatoes, halv ...