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RICOTTA SAL ATA This aged Italian sheep’s- milk cheese looks like firm ricotta, but it is saltier and drier and can be crumbled ...
Creamed Corn Pasta with R i cot ta Sal ata SERVES 4 3 ears corn, shucked 2 tbsp. olive oil 2 large shallots, chopped 3 cloves ga ...
Veal or Pork Scaloppine & Egg Noodles with Gem Lettuce SERVES 4 1 cup all-purpose flour 1 tsp. granulated garlic 1 tsp. gran ...
TAGLIATELLE piles on a platter in thick, golden ribbons. Its dense, chewy texture holds up to rich, heavy meat sauces. When dry, ...
1 cup chicken stock 1∕2 cup sweet (red) vermouth or fruit y red wine 1 lb. egg tagliatelle or other long egg pasta (such as fett ...
Chicken & Vegetable Tagliatelle SERVES 4 2 tbsp. olive oil 4 bone-in, skin-on chicken thighs Kosher salt and pepper 2 carrot ...
44 ...
ZUPPA IS SOUP REALLY A MEAL WITHOUT SOME PASTA IN IT? NOPE! PUT IT IN A BROTH OR TOMATO BASE AND SLURP IT UP. SUPER ...
■Bring a large pot of water to a boil. Salt the boiling water and add the noodles. Cook until a few minutes shy of al dente, abo ...
■In a soup pot or Dutch oven, combine the beans, tomatoes and their juices , stock, raisins, garlic, fennel seeds, and 3 cups wa ...
Tortellini en Brodo with Mushrooms SERVES 4 7 tbsp. olive oil 8 oz. fresh cremini mushrooms, stemmed and quartered (reserve the ...
Italian-Style Chicken Noodle Soup with Green Beans SERVES 4 2 tbsp. olive oil 1 onion, chopped 2 ribs celery with leafy tops, ch ...
1 28-oz. can whole peeled tomatoes (preferably San Marzano) 2 cups passata (uncooked tomato puree) or tomato puree 1 qt. chicken ...
Tortellini en Brodo with Swiss Chard SERVES 4 8 cloves garlic, sliced 1/4 cup olive oil 6 cups vegetable stock 1 carrot , sliced ...
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FAST SALADS BALANCE THOSE CARBS WITH A CRISPY, CRUNCHY, TANGY SALAD. THESE ARE FAST TO MAKE AND PLEASING TO THE EYE. ON THE SIDE ...
Mixed Lettuces with Red Wine & Shallot Vinaigrette SERVES 4 3 tbsp. finely chopped shallots 3 tbsp. red wine vinegar 2 tsp. ...
B U R R ATA Its name means buttery, which should give you a good idea of what to expect from this rich, mild cheese that looks l ...
Endive & Escarole Caesar with Frico SERVES 4 1∕4 cup mayonnaise 3 tbsp. EVOO 1 tbsp. anchovy paste 1 tbsp. red wine vinegar ...
Italian Chopped Salad with Fennel & M o rtad e ll a SERVES 4 2 tbsp. EVOO 2 tbsp. white balsamic vinegar 1 tsp. Dijon mustar ...
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