The New York Times - USA (2020-12-02)

WEDNESDAY, DECEMBER 2, 2020 D1 N RESTAURANTS RECIPES WINE SPIRITS 3 GIFT GUIDE Suggestions to spoil those who love to cook (or j ...

D2 N THE NEW YORK TIMES, WEDNESDAY, DECEMBER 2, 2020 NO MATTER HOWdisruptive the Covid-19 pandemic has been, the publishing indu ...

THE NEW YORK TIMES, WEDNESDAY, DECEMBER 2, 2020 N D3 A CUT ABOVE The Teakhaus Carving Board stood out from the nearly 30 other b ...

D4 N THE NEW YORK TIMES, WEDNESDAY, DECEMBER 2, 2020 TIME: 15 MINUTES, PLUS OVERNIGHT RESTING YIELD: 4 DOZEN BALLS 2½ cups/280 g ...

THE NEW YORK TIMES, WEDNESDAY, DECEMBER 2, 2020 N D5 TIME: 30 MINUTES YIELD: 16 BROWNIES 5 tablespoons/70 grams unsalted butter, ...

D6 N THE NEW YORK TIMES, WEDNESDAY, DECEMBER 2, 2020 This year, I have made a conscious effort to revisit the memories of holida ...

THE NEW YORK TIMES, WEDNESDAY, DECEMBER 2, 2020 N D7 A NEW RESTAURANTshowed up in October on Third Avenue in Bay Ridge, Brooklyn ...

D8 N THE NEW YORK TIMES, WEDNESDAY, DECEMBER 2, 2020 I’M GETTING TIREDof reading the news anx- iously each morning, tired of bad ...