5 Steps to a 5 AP Biology, 2014-2015 Edition

❮ 33 How to Approach Each Question Type CHAPTER IN THIS CHAPTER Summary:Become familiar with the types of questions on the exam: ...

34 ❯ STEP 3. Develop Strategies for Success Multiple-Choice Questions You have approximately 90 seconds per question on the mult ...

How to Approach Each Question Type ❮ 35 Answers for the free-response questions must be in essay form. Outline form is not accep ...

36 ❯ STEP 3. Develop Strategies for Success risk of being repetitive, we’ll say it again because it is so important: no matter h ...

Review the Knowledge You Need to Score High CHAPTER 5 Chemistry CHAPTER 6 Cells CHAPTER 7 Respiration CHAPTER 8 Photosynthesis C ...

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❮ 39 Chemistry IN THIS CHAPTER Summary:This chapter introduces the chemical principles that are related to the AP Biology topics ...

40 ❯ STEP 4. Review the Knowledge You Need to Score High For example, sodium (Na) is an element mentioned often in this book, es ...

Chemistry ❮ 41 Acarboxyl groupis a carbonyl group that has a hydroxide in one of the R spots and a carbon chain in the other. Th ...

yet they are a more effective means of storage; for instance, one gram of fat provides two times the energy of one gram of carbo ...

Chemistry ❮ 43 Aphospholipidis a lipid formed by combining a glycerol molecule with two fatty acids and a phosphate group (Figur ...

Amonosaccharide,or simple sugar, is the simplest form of a carbohydrate. The most important monosaccharide is glucose (C 6 H 12 ...

of the compound, which provides an amino acid’s unique personal characteristics. For instance, acidic amino acids have acidic R ...

describes the active site of an enzyme as specific for a particular substrate that fits its shape. When the enzyme and substrate ...

substrate binds to the active site and physically blocks the substrate from attaching. Competitive inhibition can sometimes be o ...

❯ Review Questions For questions 1–4, please use the following answer choices: 48 ❯ STEP 4. Review the Knowledge You Need to Sco ...

Chemistry ❮ 49 Which of the following will least affect the effectiveness of an enzyme? A. Temperature B. pH C. Concentration o ...

50 ❯ STEP 4. Review the Knowledge You Need to Score High D—Glycerol is not a carbohydrate. It is an alcohol. Starch is a carboh ...

❮ 51 Cells IN THIS CHAPTER Summary:This chapter discusses the different types of cells (eukaryotic and prokaryotic) and the impo ...

52 ❯ STEP 4. Review the Knowledge You Need to Score High by Robert Hooke. There are two major divisions of cells: prokaryotic an ...