2019-07-01_EatingWell

10 REASONS TO GRAB YOUR APPETITE & SNEAKERS AND JOIN THE FIT FOODIE FESTIVAL & 5K VISIT AN AWESOME U.S. CITY Denver, CO ...

WILL RUN FOR FOOD. Will you? Motivation is key and keeps our eye on the prize during a high-intensity workout. Tasty rewards asi ...

GLUTEN-FREE MORNING GLORY BLENDER MUFFINS ACTIVE: 20 MIN | TOTAL: 50 MIN | SERVES: 12 1½ cups rolled oats (see Tip) 1 teaspoon g ...

FEASTING ON THE LAND Kristin Canty believes in the power of food to nourish the body and heal the environment. Her passion inspi ...

GRILLED HANGER STEAK with Stuff ed Squash Blossoms & Crispy Onions (p.116) JULY/AUGUST 2019 EATINGWELL 111 ...

HEIRLOOM TOMATO SALAD with Charred Corn & Pepper Salsa (p.115) 112 EATINGWELL JULY/AUGUST 2019 ...

Clockwise from top left : Kristin Canty (right) works with farm manager Amber Reed (left ) to make sure all the livestock at The ...

Summer Tomato Gazpacho ACTIVE: 25 min TOTAL: 1 hr 25 min TO MAKE AHEAD: Prepare through Step 1 and refrigerate overnight. Gazpac ...

Heat 2 tablespoons oil in a large saucepan over medium heat. Add crushed garlic and bay leaf and cook, stirring, for 1 minute. ...

Creamy Cavatelli with Braised Pork, Shishito Peppers & Basil ACTIVE: 25 min TOTAL: 25 min Mayonnaise adds great tang and tex ...

just tender, about 2 minutes. Transfer to a bowl and stir in crème fraîche, tarragon and cayenne. Carefully open squash blossom ...

lums 118 EATINGWELL JULY/AUGUST 2019 ...

Apricot Pie (page 124) IF YOU’RE LUCKY ENOUGH TO BE IN COLORADO and taste Topp Fruits’ plums, peaches or cherries this summer, y ...

ON 25 ACRES OF COLORADO’S WESTERN SLOPE, just south of the 10,000-foot Grand Mesa in Hotchkiss, lies the farm that Stacia Cannon ...

Stone-Fruit Crostatas with Cream Cheese Crust ACTIVE: 50 min TOTAL: 21/2 hrs TO MAKE AHEAD: Refrigerate crust (Step 1) for up to ...

Dapple Dandy Pluot Yellow Nectarine Yellow Peach Black Plum Red Plum Grenada Pluot Stone fruits—apricots, cherries, plums, peach ...

Aprium Spiced Tea Bread with Fresh Plums ACTIVE: 30 min TOTAL: 2 hrs 40 min TO MAKE AHEAD: Store at room temperature for up to 2 ...

Stone-Fruit Pavlova ACTIVE: 25 min TOTAL: 23/4 hrs TO MAKE AHEAD: If it’s not humid, store cooled meringue (Steps 1-4) in an air ...

pulse until the dough is starting to come to- gether, about 5 more times; add 1 tablespoon water, if necessary. Turn the dough o ...

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