2019-07-01_Louisiana_Cookin
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LIGHT & FRESH LOUISIANACRABSareattheirbest inthewarmmonthsofsummerandfall whentheystartrunninginourmarshes, bayous,andinlets ...
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BaToN RoUgE SuMmEr BuCkEt LiSt ADVERTISING FoOd Is ThE SeCrEt InGrEdIeNt ThAt FiLlS OuR SoUlS! Checktheselocalfavoritesoffyourbu ...
IN SEASON recipe development and food styling by elizabeth stringer | styling by caroline blum JUICY FRUIT 25 louisianacookin.co ...
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WATERMELON-SHRIMPWATERMELON-SHRIMP AVOCADOAVOCADO SALADSALAD MAKES 4 TO 6 SERVINGS Serve this bright salad in lettuce wraps for ...
Louisiana Cookin’ | July/August 2019 28 6 cupschoppedseedless watermelon ¼ cup sugar ¼ cup fresh lime juice ½ teaspoon kosher sa ...
29 louisianacookin.com PARADISE WHENMYSIBLINGSANDIweregrowingup, summerbroughtfreedomtofishandswimintheriver wheneverwewanted,bu ...
OVEN-BAKEDOVEN-BAKEDGARLGARLICC CRABSCRABS MAKES 4 TO 6 SERVINGS Recipe courtesy of Chef John D. Folse This crab recipe calls fo ...
31 louisianacookin.com LOUISIANA FOODWAYS NEW ORLEANS HOLDS a strong connection to absinthe. Given the city’s French background ...
Louisiana Cookin’ | July/August 2019 32 Absinthe is a versatile ingredient, but the traditional way to drink it is a ritual call ...
33 louisianacookin.com CHEF’S TABLE MONROENATIVECORYBAHRhasalwaysdreamedof owninga small,intimaterestaurant.Thatdreamcametruelas ...
5 dishes to try HAND-PULLED STRACCIATELLA DOUBLE DOUBLE BURGER SMOKED WAGYU SHORT RIB STICKY RIBS WITH SESAME AND CILANTRO RIGAT ...
35 louisianacookin.com “Iwantedtocreatea menuthatspeaksaboutwhere it’sfromratherthana collectionofrecipesfromaround thestate,”sa ...
IN ITS 18th YEAR, LOUISIANA COOKIN’ CHEFS TO WATCH HONORS CHEFS WHO PUSH THE CULINARY ENVELOPE WHILE RESPECTING CAJUN AND CREOLE ...
W hile okra is undeniably delicious fried or stirred into gumbo, this favorite Louisiana veggie is surprisingly versatile. Th e ...
OKRAOKRABUTTERMILKBUTTERMILK CORNBREADCORNBREAD P. 44 ...
39 louisianacookin.com STEWEDSTEWEDOKRAOKRA P. 44 ...
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