2019-07-01_Louisiana_Cookin
J O H NJOHN FOLSE’SFO LS E ’ S G A R L I CGARLIC C R A B SCRABS • F R I E DFRIED CHICKENC H I C K E N WWINGSN G S • S U M M E RS ...
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3 louisianacookin.com contents JULY/AUGUST 2019 | VOLUME 22, ISSUE 4 first,youmakea roux. Spillin’Spillin’thetheBeansBeans New&a ...
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5 louisianacookin.com lagniappe a littlesomethingextra entrées themaincourse 377 OkraOkra Sixnewokrarecipestosavorthisseason 45 ...
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MANAGING EDITOR Caitlin Watzke ASSISTANT EDITOR Samantha Moats RECIPE EDITOR Fran Jensen SENIOR COPY EDITOR Rhonda Lee Lother CO ...
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SNOBALLS ARE A SUMMER OBSESSION of mine, just as they are for many people in New Orleans. I’ll wait in long lines at Hansen’s, R ...
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11 louisianacookin.com NEW & IRRESISTIBLE THE CAJUN ASIAN RESTAURANT BOSSIER CITY Tom Tran of Shreveport’s Pho L’amour, a po ...
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13 louisianacookin.com JUICY TIDBITS Autonomy, Covington Th e bakery and café located in historic downtown Covington celebrates ...
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15 louisianacookin.com RED STICK SOCIAL BATON ROUGE Th e fi rst of several new attractions coming to the Electric Depot, a revit ...
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17 louisianacookin.com Tell us about Gianna’s concept. It’s a big, beautiful Italian restaurant on a corner, where people can co ...
1½ cupsdrybreadcrumbs(or more,if needed) 2 largeeggs,lightlybeaten ½ teaspoonkoshersalt ¼ teaspoonSlapYaMamaHot CajunSeasoning ¼ ...
19 louisianacookin.com JULY 4–7ESSENCEFestival NewOrleansessence.com/festival 16–21TalesoftheCocktail NewOrleanstalesofthecockta ...
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