Food Network Magazine - (11)November 2019
A Yea rof grillin g IN PARTNERSHIP WITH Turn a loaf of French bread into foil-packet pizzas. 1 clove garlic, grated 6 tablespoon ...
These easy dinners are perfect for busy fall nights. e e 98 FOOD NETWORK MAGAZINE ●NOVEMBER 2019 ...
PENNE ALFREDO WITH KALE ACTIVE: 30 min l TOTAL: 30 min l SERVES: 4 to 6 1.Bring a large pot of salted water to a boil. Add the p ...
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve ½ cup cooking water, then dr ...
RIGATONI WITH LAMB RAGÙ ACTIVE: 45 min l TOTAL: 3½ hr l SERVES: 4 to 6 2 tablespoons extra-virgin olive oil 4 pounds lamb shanks ...
1.Preheat the broiler. Melt 3 tablespoons butter in the microwave, then toss with the cauliflower on a baking sheet; season with ...
© 2 01 9 U p fi^ e ld |^ A ll r ig h ts r es e rv ed Tastes Like Butter. Made from Plants. EVEN BUTTER LOVERS LOVE IT Lynn Rupl ...
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NOVEMBER 2019 ●FOOD NETWORK MAGAZINE 105 PH O TO S: R A LP H S M IT H ;^ F O O D S TY LI N G :^ M A G GI E^ RU GG IE RO ;^ P RO ...
CLASSIC BUTTER-HERB ROAST TURKEY ACTIVE: 35 min l TOTAL: 3 hr 15 min l SERVES: 8 1 12- to 14-pound turkey, thawed if frozen, gib ...
NOVEMBER 2019 ●FOOD NETWORK MAGAZINE 107 ...
DRY-BRINED TURKEY BREAST WITH SLOW-ROASTED LEGS ACTIVE: 4 hr l TOTAL: 4 hr (plus overnight dry-brining) SERVES: 8 ¼ cup kosher s ...
BUTTERMILK-BRINED SPICE-RUBBED TURKEY ACTIVE: 45 min l TOTAL: 4 hr (plus overnight brining) SERVES: 8 1 cup kosher salt, plus mo ...
CLASSIC SAUSAGE STUFFING ACTIVE: 35 min l TOTAL: 1 hr 35 min SERVES: 6 to 8 1 stick unsalted butter, plus more for the dish 1 po ...
SOUTHWESTERN CORNBREAD CUSTARD STUFFING ACTIVE: 30 min l TOTAL: 2 hr l SERVES: 8 4 tablespoons unsalted butter, plus more for th ...
MUSHROOM-SOURDOUGH STUFFING ACTIVE: 40 min l TOTAL: 1½ hr SERVES: 6 to 8 1½ sticks (12 tablespoons) unsalted butter, plus more f ...
BRUSSELS SPROUTS– BACON STUFFING ACTIVE: 1 hr l TOTAL: 2 hr l SERVES: 6 to 8 1 stick unsalted butter, plus more for the dish 6 s ...
CLASSIC CRANBERRY SAUCE ACTIVE: 10 min l TOTAL: 30 min (plus chilling) SERVES: 6 to 8 1 pound cranberries, thawed if frozen 1½ c ...
CRANBERRY-BEET RELISH ACTIVE: 25 min l TOTAL: 25 min (plus chilling) SERVES: 6 to 8 ¾ cup walnut halves 1 pound cranberries, tha ...
CLASSIC MASHED POTATOES ACTIVE: 20 min l TOTAL: 35 min l SERVES: 6 to 8 3 pounds russet potatoes, peeled and cut into chunks ...
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