Food Network Magazine - (11)November 2019
HORSERADISH SMASHED POTATOES ACTIVE: 35 min l TOTAL: 40 min l SERVES: 6 to 8 3 pounds red-skinned potatoes (about 10), cut i ...
CLASSIC BUTTERED GREEN BEANS ACTIVE: 35 min l TOTAL: 40 min l SERVES: 6 to 8 Kosher salt 2 pounds green beans, trimmed 3 tablesp ...
GREEN BEAN AND KALE CAESAR SALAD ACTIVE: 35 min l TOTAL: 50 min l SERVES: 6 to 8 4 ounces crusty white bread, cut into ½-inch cu ...
BLISTERED GREEN BEANS WITH TAHINI ACTIVE: 40 min l TOTAL: 40 min l SERVES: 6 to 8 2 tablespoons tahini 1 teaspoon grated lemon ...
GREEN BEAN AND CAULIFLOWER GRATIN ACTIVE: 50 min l TOTAL: 1 hr 20 min l SERVES: 6 to 8 Kosher salt 1½ pounds green beans, trim ...
Haricots Verts with Hazelnuts & Dill q ood ides The Ina Garten shares her secret to Thanksgiving success— plus three great r ...
Maple-Roasted Acorn Squash Orange-Roasted Rainbow Carrots q q PH O TO S: R A LP H S M IT H ;^ FO O D S TY LI N G :^ C H RI ST IN ...
MAPLE-ROASTED ACORN SQUASH ACTIVE: 15 min l TOTAL: 1 hr l SERVES: 6 3 acorn squash, unpeeled, halved through the stem and seeded ...
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5Ṇ̃Φ_˅ʁƄÑΦ Breads Round out your feast with homemade biscuits, rolls and more. \ Herbed Walnut Quick Bread PH O TO S: R A LP H ...
\ Goat Cheese and Chive Popovers \ Grape and Almond Focaccia NOVEMBER 2019 ●FOOD NETWORK MAGAZINE 127 ...
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Make the old favorites this year—classic apple, pumpkin and pecan—or try something fancy and new! ƚ̥ ...
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