Australian Gourmet Traveller – (02)February 2019 (1)
DRIVE OCEAN Salty air, lapping waves and a table laden with the season’s best produce – embrace the beach-holiday spirit with si ...
Fig, watermelon and jamón salad p 90 RecipesLISA FEATHERBY PhotographyCHRIS CHEN StylingCLAIRE DELMAR Photography assistant LAUR ...
Agua fresca & anchovies All props stylist’s own. PREVIOUS PAGE Fig salad Plate from Mud Australia. Wine glass from Montmartr ...
Anchovies, romatoes and bread 1 For Assam-tea syrup, combine sugars and tea leaves in a heatproof bowl with 175ml boiling water. ...
Pulled pork buns with classic slaw SERVES 10 // PREP TIME 20 MINS // COOK 5½ HRS (PLUS BRINING, CHILLING) Primed for stuffing in ...
Thanks to The Little Black Shack for their assistance. thelittleblackshack.com.au ...
Corn with herb butter and chipotle salt p 94 92 GOURMET TRAVELLER ...
Whole barbecued fish with chilli and peach salsa p 94 Barbecued fish & cornLinen napkin from Hale Mercantile Co. All other p ...
CHIPOTLE SALT 1 tbsp sea salt flakes 1 tsp chipotle powder (see note) 1 Preheat barbecue to high. Place corn in a roasting pan, ...
Popsicles All props stylist’s own. Mango, coconut and lemongrass popsicles MAKES 6 // PREP TIME 15 MINS (PLUS INFUSING, FREEZING ...
p 101 Greek-style barbecued spatchcock with lemon and pepper R ec ip es JO NA TH AN BA RTH ELME SS WordsFIONA DON NE LL Y Ph ot ...
p 104 Giant beans and celery p 99 Greek salad STYLE CLASSICAL StylingGERALD INE MU ÑO Z Dr in k su gg es ti on s SA M C H R IS T ...
S imple, informal and fun. That’s how Jonathan Barthelmess sums up Greca, his new venture occupying handsome waterfront quarters ...
¼ red onion, thinly sliced 100 ml red wine vinegar 12 sugarsnap peas 2 ripe tomatoes, cut into wedges 1 Lebanese cucumber, peele ...
Reef fi sh J.Lapping plate (used throughout) from Burgg Furniture. All other props stylist’s own. Stockists p152. 100 GOURMET TR ...
Greek-style barbecued spatchcock with lemon and pepper SERVES 4 // PREP TIME 5 MINS // COOK 40 MINS “We use Thirlmere chickens a ...
1 small Lebanese cucumber, halved lengthways, seeds removed and diced 50 ml white wine vinegar 1 dried ancho chilli (about 5gm; ...
“It’s all about approachable food done in a way that everyone can relate to and yet feel special about.” ...
400 gm canned butter beans, drained 200 ml chicken stock 50 ml extra-virgin olive oil, plus extra to serve 2 celery stalks, peel ...
Strawberry galaktoboureko Strawberry galaktoboureko Clear glasses from The DEA Store. Text page Marbled plate from Milly Dent. B ...
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