Australian Gourmet Traveller - (02)February 2020 (1)

86 GOURMET TRAVELLER Carrotschnitzel SERVES4 // PREPTIME1 HR// COOK1 HR 35 MINS(PLUSFERMENTING,BRINING) “Wienerschnitzelswerecoo ...

ADAM WOLFERS, GERARD’S BISTRO SchnitzelLinen napkininStone fromInBedStore. Allotherprops stylist’s own. ...

GUY JEFFREYS, MILLBROOK 88 GOURMET TRAVELLER Beansbraisedintomato and garlic with sage oil SERVES4-6// PREPTIME 20 MINS// COOK 3 ...

TAYLOR CULLEN, PAPERBARK Figswithfigcaramel,fig-leafoil, pomegranateandradishes SERVES 4 // PREP TIME 25 MINS // COOK 5 MINS (PL ...

T O W A R D S Z E R O ExecutivechefEMMAMCCASKILLofAdelaide’sSparkkeatthe Whitmoreisoneofmanymakingchangestocreatea moresustainab ...

Sparkke at the Whitmore sous chef Leonardo Loureiro (from left), winemaker and Sparkke co-founder Rose Kentish, and executive ch ...

Menu Fennelfrondand chickpeafritters Barbecuedchickenhearts withorangeandplumsalad PalealeorblackIPA Chickpeadhalwithpapadums Gi ...

2 bunchesbabyheirloom carrots(500gm),tops reserved,washedanddried 100 mlextra-virginoliveoil CARROT-TOPPESTO 100 gm(2/3cup)unsal ...

94 GOURMET TRAVELLER PoachedNomadchickenwithfennel saladandspentcitrusdressing SERVES4 // PREPTIME 40 MINS// COOK2 HRS 30 MINS(P ...

2 tbspfineseasalt 1 tspcastersugar 500 gmchickenhearts, outsidearteriestrimmed DRESSING 25 gmginger(about5cm), peeledandfinelydi ...

Chickpeadhalwithpapadums SERVES4 // PREPTIME 40 MINS// COOK1 HR 20 MINS(PLUSSOAKING) “Thechickpeasweusearesingle-origin,traceabl ...

GOURMET TRAVELLER 97 Babycucumberswithwhey dressinganddriedchilli SERVES4 // PREPTIME 10 MINS// COOK 15 MINS(PLUSDRYING) “Here,b ...

98 GOURMET TRAVELLER 1/2 strawberry 45 mlGreatDamesGin (seenote) 45 mlpinkgrapefruitjuice 1½ tsplimejuice 1 tspsyrupfromcandied ...

2 ripemangoes 8 eggyolks 500 gmcastersugar Scrapedseedsfrom 1 vanillabean Juiceof1 lemon 300 gmdoublecream (48%butterfat) 150 ml ...

R ec ip es L IS A F E AT H E RB Y W or ds JO RD AN KRET CHMER Pho togr aphy BENDEA RNLEY Sty lingL YNS EY FR YE RS p 107 Redempe ...

There’smoretoseafoodthanfilletsoffish.Castyournetwiderandchoose sustainable species that ensure long-term vitality and ocean wel ...

102 GOURMET TRAVELLER T hecreaturesthatdwellwithinouroceansare a valuable,evolving,andinparts,a depleting resource.Seafoodis ext ...

2 liveAustralianeasternor westernrocklobsters (600gm-700gmeach) 1 telegraphcucumber, thinlysliced 1 fennelbulb,thinlyshaved ona ...

1 kgoctopustentacles, cleaned(seenote) 200 gm(1cup)driedchickpeas, soakedovernightin coldwater 60 ml(1/4cup)extra-virgin oliveoi ...

GOURMET TRAVELLER 105 OCTOPUS Octopusgrowand reproducequickly,and populationsareresilient to fishing pressure. Octopus & oys ...