Australian Gourmet Traveller - (04)April 2020 (1)
“EveryGreek understands the importanceofavgolemono. It’stheone thingI’lleat for the rest of my life.” INTERVIEW FIONA DONNELLY. ...
p 106 Chickenwith lemon,capers and thyme ...
GOURMET TRAVELLER 103 Inherlatestcookbook,BritishauthorDIANAHENRY showcases her free-form style of home cooking. FROM THE OVEN t ...
104 GOURMET TRAVELLER C losingtheovendoorandswinging a teatowelovermyshoulderis one ofthemostsatisfyingmovements I makeinthekitc ...
GOURMET TRAVELLER 105 1 kgzucchini,cutinto 2cm-thickslices 60 ml(¼cup)extra-virgin oliveoil 125 gmspringonions,trimmed 5 eggs,li ...
106 GOURMET TRAVELLER 500 gmfrozenpeas 25 gmunsaltedbutter 150 mldrywhitevermouth 80 ml(⅓cup)extra-virgin oliveoil 150 gmspringo ...
GOURMET TRAVELLER 107 Bakedlime, passionfruitand coconutpudding SERVES4–6// PREPTIME 20 MINS// COOK 45 MINS(PLUSCOOLING) “Ariffo ...
PhotographyBABICHE MARTENS StylingLISA FEATHERBY ...
SPIN ORIGINAL AtHiakaiinWellington,MONIQUEFISO isreimaginingMaorifoodtraditionsand New Zealand’s native ingredients. Recipes& ...
I t wasfamilythatbroughtMoniqueFisobackto Wellington,NewZealand.AftersevenyearslivinginNew YorkCity,wheresheworkedina numberofMi ...
GOURMET TRAVELLER 111 PHOTOGRAPHY HANNAH BLACKMORE (WELLINGTON). ALL PROPS RESTAURANT’S OWN. Above:MoniqueFiso(fromleft)andopera ...
“Octopusinthelate1980s and’90sinPorirua wasnot consideredfancy. I grewup eatinga lotofoctopus before it was cool.” 112 GOURMET T ...
Grilled octopus Grilledkumara bread ...
“Myhokeypokey whoopiepies cameaboutfromanotherkitchen family.Onmy27thbirthday, thepastrychef wantedtomake sure I had a special d ...
Clockwisefromleft:Cookingoverfireplaysa bigpartat Hiakai;MoniqueFiso;logsreadyforthewoodfireoven; nativeingredients;seniorchefde ...
116 GOURMET TRAVELLER 1 kahawai(about1kg; seenote),headon, scaledandcleaned 1 lemonor2 limes,sliced, plusextrahalvesforgrilling ...
Grilledfishwith herb dressing Roasted cabbage p 119 Barbecue short ribs ...
Hokeypokey whoopie pies ...
“When I’mthinkingaboutfood fromthe USthatI miss themost, it’susually barbecue.Onmy daysoffinNewYork,I’dgo to barbecue places.” G ...
WITH UNMATCHED EXPERIENCE AND INSIDER KNOWLEDGE, WE ARE THE ALASKA EXPERTS. Our deep roots are in the Great Land, you will disco ...
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