Australian Gourmet Traveller - (07)July 2019 (1)
86 GOURMET TRAVELLER 6 KingGeorgewhiting fillets(100gmeach) 1 tbspvegetableoil ½ cupwatercresssprigs, toserve 1 lemon,segmenteda ...
12 verylargetigerprawns (100gmeach),butterflied throughtheback 1 tbspextra-virginoliveoil 2 lemons,cutintowedges Fennelfronds,to ...
88 GOURMET TRAVELLER 1 largequince(450gm) 100 gmcastersugar 220 mlmead(seenote) 1 litre(4cups)butcher- qualityduck,vealor brownc ...
Baby kipfler potatoes with hay butter and sorrel SERVES 6 // PREP TIME 20 MINS // COOK 35 MINS “There’s a little bit of techniqu ...
Babykipfler potatoeswithhay butter and sorrel Appleterrine withburnt- butterice-cream, oatcrumband butterscotch sauce Venuemanag ...
270 gmcastersugar 18 smallGrannySmith apples 100 mllemonjuice 100 mlbrandy Scrapedseedsof 1 vanillabean BURNT-BUTTERICE-CREAM 30 ...
The power ChefScottPickett’snewbook,MarriageofFlavours, showcaseshistalentfor perfectly balanced flavour combinations in sumptuo ...
of balance p 98 Glazedparsnips, goldenraisins, pepitas Recipes & drinksuggestionsSCOTTPICKETT PhotographyDEAN CAMBRAY ...
94 GOURMET TRAVELLER Ossobuco, risotto Milanese SERVES 4 “OneofthemostfamousdishesfromMilan,thekeyingredientin thisrisottois saf ...
GOURMET TRAVELLER 95 500 gmrocksalt 1 kgsebagopotatoes (seenote),scrubbed 220 gm“00”flour 75 gmparmesan,finely grated 1 tbspoliv ...
“When cookinglargercutsof meat,if possible,it’sbetter to cookitonthebone.Itstays juicieranddoesn’tshrink as much.Italso seemstoh ...
GOURMET TRAVELLER 97 ThisextractfromMarriageof FlavoursbyScottPickett (Lantern,$39.99,pbk)has beenreproducedwithminor GT style c ...
98 GOURMET TRAVELLER 100 gm(1/2cup)pepitas Oliveoil,fordrizzling 50 gmbutter 1 kgsmallparsnips,halved (seenote) FreshlygroundSic ...
GOURMET TRAVELLER 99 200 gmcastersugar 100 gmunsaltedbutter,chopped 4 largepinkladyapples, peeled,coredandquartered 375 gmsheetb ...
Styling GERALDINE MUÑOZ Food preparation PETA DENT COMFORT Spicychicken tortilla soup p 107 ...
Warm,wholesomeandfullofflavour, heartysoupssoothethe soul on brisk winter nights. Recipes LISA FEATHERBY Photography BEN DEARNLE ...
2 kgchickenbones 2 litres(8cups)chickenstock 1½ tspsesameoil(ortotaste) 200 gmfreshthineggnoodles 1 tbspsoysauce(ortotaste), plu ...
1 litre(4cups)chickenstock (preferablyhomemade) 1 (6cm)piecedriedkombu (seenote) 700 gmcoarselymincedpork 2 garliccloves,finelyc ...
Hamandcannellinibeansoup SERVES 6 // PREPTIME 15 MINS// COOK4 HRS 40 MINS(PLUSSOAKING) Hambonestendtoreleasea lotoffat,butavoids ...
2 tbspcoconutoil Pinchofyellowmustard seeds Pinchoffenugreek, coarselycrushed 1 smallredonion,finely chopped 6 gmginger(about1cm ...
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