Australian Gourmet Traveller - (08)August 2020 (1)
TITANIC Withitsglacialyetluxuriousrunningtimeofthreehours and 15 minutes,thisOscar-guzzlingdramastarring a youngKateandLeois one ...
THESHINING Thispairingmaybea littleonthenose, buthey,that’shorrormoviesforyou– especiallyonesbasedona StephenKing book.This 1980 ...
WHENHARRYMETSALLY NoraEphron,thebelovedwriteranddirectorwhopenned thescreenplayforthisiconic 1989 romanticcomedy,was a womanwhok ...
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AUGUST FOOD p 74 Scotchegg & piccalilli Refinedpubclassicsat TheOldFitz, JoshNiland’snose-to-scale recipes, and timeless des ...
on the RecipesNIKHILL Photography BENITO MARTIN StylingOLIVIA BLACKMORE p 71 Longfineelpâté withscones & cream Puttin’ ...
Fitz It’spubgrubbutnotasyouknowit.ChefNIKHILL brings fine-diningfinessetoEnglishpubclassics at Sydney’s Old Fitzroy Hotel. Words ...
T hekeytomasteringa classic,sayschefNikHill, is simple.Youjustneedtofollowtherules. “AScotcheggis simplebutif youdon’tfollow the ...
Cauliflowercheesetart SERVES8 // PREPTIME 20 MINS// COOK1 HR 10 MINS(PLUSCHILLING) “Nostalgic,richandridiculouslysimple,”saysNik ...
Fitzfishsupper SERVES2 // PREPTIME 30 MINS// COOK1 HR 45 MINS(PLUSCHILLING,RESTING) “Chipswithcurrysaucehastobeonelife’smosthorr ...
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Scotchegg&piccalilli SERVES6 (MAKES6 SCOTCHEGGS)// PREPTIME 25 MINS// COOK 30 MINS(PLUSPICKLING,RESTING,CHILLING) “Ourpiccal ...
Blackpuddingtoadinthehole SERVES6 (MAKES12)// PREPTIME 25 MINS// COOK 20 MINS(PLUSRESTING) “Blackpuddingis theworking-classluxur ...
Banoffeetrifle SERVES 12-14 // PREP TIME 25 MINS // COOK 1 HR (PLUS COOLING) “ThefamedbanoffeepieoriginatedinSussexintheearly’70 ...
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ChefJOSHNILANDcontinuestomakewaveswithhisinnovative approachtoseafood,asshowcasedinTheWholeFishCookbook,which became an instant ...
Crumbedgarfish, yoghurt tartare &herb salad SERVES 4 “I absolutelylovecrumbedfish– I thinkit’spartlyduetogrowing upeatingfis ...
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