Food & Wine USA - (01)January 2021
76 JANUARY 2021 keepers flame of the AROUND THE WORLD, CHEFS TURN TO MONASTERIES, TEMPLES, AND MOSQUES FOR LESSONS IN HOW TO COO ...
Preparing yak butter tea for the morning prayer ceremony at the Thikse monastery in Ladakh, India. opposite: Novice monks at the ...
78 JANUARY 2021 a storied city on the Lebanese Mediterranean coast that’s one of the oldest continuously inhabited places in the ...
Poulet Mafé, a rich, comforting peanut-and- chicken stew from the Keur Moussa monastery in Senegal (recipe p. 84) ...
80 JANUARY 2021 Split chickpeas and bulgur stand in for meat in this Kibbeh Bil Sanieh (recipe p. 83). ...
JANUARY 2021 81 The Japanese chef Shinobu Namae, of the two-Michelin- starred Tokyo restaurant L’Effervescence, regularly visits ...
Yuzu and rice wine vinegar season and soften the daikon and carrot in Namasu (recipe at right). ...
JANUARY 2021 83 Kibbeh Bil Sanieh PHOTO P. 80 ACTIVE 50 MIN; TOTAL 2 HR 40 MIN, PLUS 12 HR SOAKING; SERVES 6 TO 8 Creamy chickpe ...
84 JANUARY 2021 Poulet Mafé PHOTO P. 79 ACTIVE 50 MIN; TOTAL 2 HR, PLUS 3 HR MARINATION; SERVES 4 TO 6 Creamy peanut butter adds ...
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86 JANUARY 2021 Lucie Tempier Peyraud, Lulu to those who knew her, was more than just the proprietress of the famed Bandol wine ...
JANUARY 2021 87 ...
88 JANUARY 2021 MARC LANZA LOOKED AT HIS WATCH. “I hope they haven’t for- gotten me,” he said, though it was not yet 10 minutes ...
JANUARY 2021 89 amid the clicking of knives and forks, lulu asked if we knew the secret of her longevity. “one should only drink ...
90 JANUARY 2021 “Il faut toujours rigoler,” she declared. “Rigoler, et ne pas faire attention à tous ceux qui vous emmerdent.” L ...
JANUARY 2021 91 If you’ve heard of the wines of Bandol, chances are you’ve heard of Domaine Tempier. Its associations with Richa ...
92 JANUARY 2021 Tadka Dal with Roti (recipe p. 102) ...
JANUARY 2021 93 Freshly puffed roti dunked in a dal laced with toasted spices. A corner of chewy baguette dragged through a rich ...
94 JANUARY 2021 ROTI DAL HAS ALWAYS been my home base. It’s comfort food in its simplest, no-frills, most pragmatic form, and th ...
JANUARY 2021 95 SNOW DAY SOUP WHILE MOST of my kindergarten peers eagerly awaited the tooth fairy, I went to bed in anticipation ...
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