Food & Wine USA - (07)July 2020
Birria tacos with all the trimmings at El Ruso in Los Angeles RESTAURANTS new best ...
JULY 2020 59 why we love them Under a tent in Los Angeles’ Boyle Heights neighborhood, Julia Silva makes tortillas so supple the ...
60 JULY 2020 B ES T^ N E W R ES TA U R AN TS Yoo and his team spend their days cooking up what they are calling “happy meals” fo ...
JULY 2020 61 Chutatip “Nok” Suntaranon, the owner of Kalaya. below: kaeng som pla, a sour fish curry; deep-fried chicken wings F ...
B ES T N E W R ES TA U R AN TS 62 JULY 2020 Food & Wine: What did you do when the crisis first hit? Mason Hereford: I got to ...
JULY 2020 63 “March 15 was our last day of business when the mandate came in that we had to shut down. We don’t have the option ...
64 JULY 2020 N E W Law-Yone and Jacobson had spent every day together since opening Thamee, but since they shuttered the restaur ...
JULY 2020 65 When the pandemic first hit, Carson decided to shut down the restaurant, but by the end of the week, he real- ized ...
B ES T N E W R ES TA U R AN TS 66 JULY 2020 clockwise from top left: Pig ear salad and mee goreng; Chinese sausage and shrimp du ...
JULY 2020 67 The COVID-19 pandemic hit shortly after Nixta Taqueria celebrated five months of being open. “January and February ...
B ES T N E W R ES TA U R AN TS 68 JULY 2020 birmingham, al GAME-CHANGING SEAFOOD RESTAURANT FOCUSED ON SUSTAINABILITY AUTOMATIC ...
JULY 2020 69 To celebrate Automatic Seafood & Oysters’ one-year anniversary, which took place a few weeks after the state-ma ...
GOTTWINES.COMGOTTWINES.COM ©2020 JOEL GOTT WINES, ST. HELENA, CA©2020 JOEL GOTT WINES, ST. HELENA, CA ...
JULY 2020 71 TOO SMALL TO FA I L The pivot diaries How F&W Deputy Editor Melanie Hansche and her husband turned their restau ...
72 JULY 2020 has already emptied shelves and folks are nervous to head out to public spaces. They’re also more willing to suppor ...
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I’M THE BEST DISHWASHER IN ATLANTA. We’re doing things differently now with takeout. I make sure every- thing is in its place, a ...
BEING UNABLE TO ENGAGE with customers is the biggest change because that’s the reward of the work. I thought we’d see an increas ...
76 JULY 2020 Technically Fraught Tech writer Kristen Hawley imagines a better relationship between restaurants and technology. W ...
JULY 2020 77 SIX WEEKS INTO ISOLATION, it is impossible for me to envision the future. So many colleagues in the hospitality ind ...
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