Food & Wine USA - (10)October 2020

CAROLINA FISH, SHRIMP, AND OKRA STEW WITH BLACK RICE P. 99 2020 FALL WINE guide HARVEST THE ISSUE CELEBRATE THE SEASON WITH 36 C ...

The world. It’s getting closer. Cities of antiquity you’ve wandered in your dreams. Centuries of art, cuisine and architecture — ...

EVERY LUXURY INCLUDED ...

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4 OCTOBER 2020 C O N T E N T S The Fall Wine Issue One Big Table In Oregon’s Willamette Valley, winemaker and farmer duo Brian M ...

PRESERVING THE TASTE OF NATURE MASTERCOOL REDEFINE PERFECTION LifeBeyondOrdinary Discover more at mieleusa.com/mastercool COOKIN ...

6 OCTOBER 2020 O C T O B E R R E C I P E S Fo od & W in e^ ( IS SN 0 74 1 -^9 01 5 ) (O ct ob er 2 02 0 ) (V ol um e^ 43 /I ...

The crack of dawn, two hundred years ago: a farmer dons his hat, grabs a shovel, goes outside and digs himself a hole. And into ...

editor in chief Hunter Lewis executive director, content strategy Miles Stiverson deputy editor Melanie Hansche executive editor ...

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ONE OF THE MOST REWARDING THINGS I’ve done this year is plant a container garden that has yielded way more than the toma- toes a ...

Switzerland. Naturally. ALTITUDE. ADD SOME Elevate your next wine pairing with LE GRUYÈRE® AOP, made for over 900 years from the ...

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THERE’S A HEINZ KETCHUP FOR EVERYONE. ...

OCTOBER 2020 15 OBSESSIONS Finish Strong Push the limits of flavor with our favorite finishing vinegars. By Oset Babür TASTE TES ...

O B S E S S I O N S 16 OCTOBER 2020 VEN THE LIGHTEST drizzle of vinegar can add an unexpected dimension to a tried- and-true rec ...