Food & Wine USA - (10)October 2020
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THERE’S A HEINZ KETCHUP FOR EVERYONE. ...
OCTOBER 2020 15 OBSESSIONS Finish Strong Push the limits of flavor with our favorite finishing vinegars. By Oset Babür TASTE TES ...
O B S E S S I O N S 16 OCTOBER 2020 VEN THE LIGHTEST drizzle of vinegar can add an unexpected dimension to a tried- and-true rec ...
© 2 0 20 7 D ea dl y, L iv er m or e, C A AMERICA’S FAVORITE ZINFANDEL ...
O B S E S S I O N S 18 OCTOBER 2020 WHETHER WE’RE HOSTING A DINNER PARTY or (lately) setting a lavish smaller spread, selecting ...
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20 OCTOBER 2020 O B S E S S I O N S Sweet-and-Smoky Grilled Cheese Toastie TOTAL 25 MIN; SERVES 4 A combination of chipotle-spik ...
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O B S E S S I O N S 22 OCTOBER 2020 WINE SIMPLE BY ALDO SOHM AND CHRISTINE MUHLKE F&W Associate Restaurant Editor Oset Babür ...
OCTOBER 2020 23 TASTING THE PAST BY KEVIN BEGOS An unusual wine that science reporter Kevin Begos finds in a hotel minibar in Am ...
O B S E S S I O N S 24 OCTOBER 2020 Cochelet, You Say? Toasting Champagne’s traditional harvest feast By Sylvie Bigar JUST AS WE ...
OCTOBER 2020 25 Fill a stockpot with water, and bring to a boil over high. Add cabbage, and cook until tender and bright green, ...
P R O M O T IO N FoodandWine.com We inspire and empower our wine and food obsessed community to eat, drink, entertain, and trave ...
OCTOBER 2020 27 A quick dip in a surprise ingredient gives these pretzels their glossy, deeply gold- en crust. HANDBOOK Do the T ...
28 OCTOBER 2020 H A N D B O O K UNDERNEATH THE TWISTS and turns of their salt-studded mahogany surface, most pretzels are pretty ...
OCTOBER 2020 29 8 LIFT AND DRAIN Using a skimmer or fish spatula, gently lift pretzels from alkaline water, allowing excess to d ...
30 OCTOBER 2020 H A N D B O O K Attach bowl and dough hook to stand mixer. Beat on medium-low speed until dough comes together ...
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