Food & Wine USA - (11)November 2018

stir until ice melts and brine is cool. Add pork, cover, and chill at least 12 hours or up to 24 hours. Remove pork from brine; ...

NOVEMBER 2018 99 ...

THE CUT A side of wild salmon THE TIME 1 to 3 hours ROASTED SIDE OF SALMON F ish only needs to brine for an hour—its shorter mus ...

NOVEMBER 2018 101 SALT GUIDE Save your fancy salts for finishing. When it comes to pre- seasoning, un-iodized kosher and fine se ...

102 NOVEMBER 2018 ...

THE CUT Head-on jumbo (10 to 16 per pound) shrimp THE TIME 1 hour THE RATIO Master brine of 6% salinity, where some of the salt ...

AT MY TABLE with GAIL SIMMONS 104 NOVEMBER 2018 A Taste of Home AS A CANADIAN LIVING IN THE UNITED STATES, I can’t help but envy ...

COLD FOAM COLD BREW Super-smooth cold brew. A cloud of velvety cold foam. STARBUCKS® BLONDE FLAT WHITE Smooth ristretto shots of ...