Food & Wine USA - (11)November 2020
78 NOVEMBER 2020 MAKE AHEAD Store cut bark in an airtight container in refrigerator up to 1 week. Bring bark to room temperature ...
You can decorate the Pista Burfi Bark with anything from sprinkles to crushed nuts. Vasavada prefers a mix of edible foils and f ...
80 NOVEMBER 2020 c h e f t The feast is over, and the dishes are done. But after a good nap, those leftovers will be calling you ...
NOVEMBER 2020 81 o v e r s CRANBERRY FEELS FOREVER brittanny anderson, Brenner Pass, Chairlift, and Metzger Bar & Butchery, ...
82 NOVEMBER 2020 GRIDDLE ME THIS douglass williams, Mida, Boston “My great-grandmother, who is 102, would always make candied sw ...
NOVEMBER 2020 83 THANKS, BRODO tavel bristol-joseph, Emmer & Rye, Hestia, Kalimotxo, Henbit, and TLV, Austin “After eating h ...
84 NOVEMBER 2020 MUCH ADO ABOUT STUFFING zoë kanan, Happy Cooking Hospitality, New York City “I was inspired by the overstuffed, ...
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86 NOVEMBER 2020 MISSION IMPASTABLE sarah grueneberg, Monteverde Restaurant & Pastificio, Chicago “I love Thanksgiving lefto ...
NOVEMBER 2020 87 Make the butternut squash filling: Melt butter in a small saucepan over medium. Cook, stirring occasionally, u ...
88 NOVEMBER 2020 Bring remaining 8 cups water to a boil in a large saucepan over medium-high. Stir in 2 tablespoons salt; retur ...
NOVEMBER 2020 89 SUPER BOWLS shota nakajima, Taku, Seattle As a kid, whenever Nakajima was hungry, he’d grab anything left over ...
90 NOVEMBER 2020 S W E E T E R ...
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NOVEMBER 2020 91 BY KELLY FIELDS WITH KATE HEDDINGS PHOTOGRAPHY BY GREG DUPREE PASTRY CHEF KELLY FIELDS TEAMED UP WITH BAKING LE ...
92 NOVEMBER 2020 After I got back to New Orleans, I found Claudia’s seminal book, The Last Course. It instantly became my bible. ...
NOVEMBER 2020 93 “I’m always on a quest to lessen sweetness in desserts,” Fleming says. “For my cheesecake, I balance cream chee ...
94 NOVEMBER 2020 “As somebody who is obsessed with texture in general,” says Fields, “these are crazy good.” The secret is addin ...
NOVEMBER 2020 95 This recipe was handed down to Fields from her great-aunt Jean, who grew up in Appalachia during the Great Depr ...
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