THE CURE FOR ALL CANCERS
fenugreek
figs (dried)
flax seed
flour (unbleached white)
garbanzo beans
garlic cloves
ginger capsules
ginger root (inside only)
goldenseal
grains and legumes from India (see
Sources), chana dal, split urad
chilka, split moong chilka, whole
urad, moth, whole moong USA
green with skins, masoor, chori,
kabu fee chana, whole val, moong
zib, whole moong dal, toor dal,
yellow peas, split val, oily toor (the
dals are legume-like)
grapefruits
grapes (green, red & purple)
green bean thread
green beans
green olives (in jar)
grits
hazel nuts
hominy (white canned)
jicama
kale
Kamut (grain)
kiwi
kumquats
leeks
lemon grass tea
lemons
lentils
lettuce (iceberg, green leaf and red
leaf)
loquats
maple flavoring
maple syrup
masala (spice)
millet
mint leaves
miso (sweet)
mullein flowers
mushrooms (common white)
nectarines
nutmeg
oats
olive leaves (for tea, see Sources)
onions (white, yellow, green)
paprika
parsley
Pau d’Arco
peaches
peanut butter
peanuts (without red skin)
pears (Bartlett, Bosc)
peas (green)
peas (split green)
peas, black-eyed
peas, green (in shell)
peas, snow
peppermint
pimentos
pineapple
plums (red and blue)
pomegranate
potatoes (russet, red, sweet)
psyllium seed husks
pumpkin
pumpkin seeds
quassia
quinoa
radishes (red)
raspberries
rhubarb
rice (white, cooked in pressure
cooker)
salsa picante hot sauce
sesame seed
shave grass
soy lecithin
soybean (whole)
spearmint (dried)
spinach
strawberries
sunflower seeds
sweet basil
Swiss chard