The.Cure.For.All.Advanced.Cancers

THE CURE FOR ALL ADVANCED CANCERS

Vegetables
Artichokes. Cook twice. N N Y Y Y Y Y
Beets, radishes (raw). Wash, dry.
Peel the top half first so no dirt or
fingers touch clean part. Wash
hands, turn beet to finish peeling.

N N Y N Y Y Y

Canned vegetables Too many chemicals. Avoid
Chilies, peppers; hot soak twice. Y N Y N Y Y Y
Corn in husk, cut away tip if ex-
posed.

N N N N N N N

Dried beans, incl. Adzuki, pinto,
soy, garbanzo, split peas, lentils.
Wash several times to remove as-
bestos. Use pressure cooker; cook
twice.

Y Y Y Y Y Y Y

Eggplant, cucumber; hot wash
twice, peel.

N Y Y N N Y N

Cooked greens, incl. beet tops,
cauliflower, collards, cabbage, kale,
Swiss chard, green beans. Wash
twice in hot water. Cook twice.

Y Y Y N Y Y N

Raw greens, incl. lettuce, spinach,
parsley. Soak in hot water twice,
shaking between soaks. Sterilize in
cold HCl-water.

Y Y Y N Y Y N

Mushrooms Too difficult to sterilize, don’t use.
Nuts, in the shell only. Remove
brown skins.

Y N Y Y Y Y Y

Onions, garlic, leeks. Peel apart.
Hot soak twice; then HCl-water.

N N Y N Y Y N

Peanut butter N Y Y Y N Y Y
Potatoes, red and white. Hot soak
twice. Peel carefully.

Y Y Y Y Y Y

Potatoes, brown Has too much zearalenone throughout Avoid.
Squash, incl. acorn, butternut, zuc-
chini. Soak in hot water twice and
dry. Peel if possible.

N Y Y N N Y N

Tapioca? Y Y Y Y Y Y

Dairy (HCl is added while stirring)
Butter. Let butter soften in a bowl.
Add B 2 and HCl, whip. Refrigerate.

N Y Y N N 4 per

¼ lb.

Y

Buttermilk N Y Y N 4/ cup Y
Cheese. Melt. Add vitamin B 2 and
HCl, stirring well or cook twice.

N Y Y N N 4/2 oz. Y

Eggs, wash and dry first; soak in
HCl-water or Lugol’s (1 drop per
quart)

N N N N N 1/egg N

Half ‘n half N Y Y N 4/ cup Y
Milk N Y Y N 2/ cup Y
Whipping cream N Y Y N 6/ cup Y
Yogurt, plain N Y Y N 6/cup Y