THE CURE FOR ALL ADVANCED CANCERS
Blend or juice. Add 2 drops HCl per cup. Variation: use 2
lemons and call it “lemon melon.”
Watermelon Banana
One watermelon
6 to 8 bananas soaked twice in hot water for 1 minute and dried
before peeling to draw out Fast Green food dye and lanthanide
metals.
Peel the watermelon so thickly that only the juicy red part is
used. Discard all seeds. Blend and refrigerate. To serve, put one
cup back in blender with ½ banana. Add 2 drops HCl per cup
when served.
Honeydew Ambrosia
One honeydew melon
Peel honeydew so thickly that only the sweet flesh is used.
Discard all seeds. Liquefy in blender or put through juicer.
Sterilize with HCl when serving.
Variation: Add almond milk in equal parts.
Chicken Broth
One whole chicken
½ white onion, peeled apart and soaked in B 2 -water
1 bay leaf
5 peppercorns
¼ tsp. pure salt per quart water
Cover chicken with water. When coming to a boil, skim off
foam repeatedly. Then add other ingredients. Cook about 2
hours adding water to keep the level up. Or pressure cook 30
minutes. Pour off the broth. Do not throw away the fat. Pack it
into a “butter tub” for use in frying.
The chicken itself makes a meal, but is not yet safe for a can-
cer patient. It may be cooked a second time, waiting ½ hour to