Handbook of Herbs and Spices - Volume 3

312 Handbook of herbs and spices LEE CJ, YOO EY, SHIN JH, LEE J, HWANG HS and KIM BD. 2005. Non-pungent Capsicum contains a dele ...

Celeriac 313 17.1 Introduction and description Celeriac (Apium graveolens var rapaceum) is a strain of celery, which is native t ...

314 Handbook of herbs and spices 17.2 Production................................................................................ ...

Celeriac 315 given as a basal dose and the remaining nitrogen is applied at 30 and 60 days after transplanting. 17.2.6 Intercult ...

316 Handbook of herbs and spices mature, they will be around 5–12 cm in diameter depending on the growing region. The branching ...

Celery 317 18.1 Introduction Celery (Apium graveolens L.) is an important aromatic plant grown mostly for its fresh herbs as sal ...

318 Handbook of herbs and spices 18.1.1 Classification In the treatise Handbook of Herbs and Spices Peter (2001) has given a con ...

Celery 319 In cytogenetical studies, Choudhary and Kaul (1986) observed celery as a diploid with chromosome number as 2n = 22. T ...

320 Handbook of herbs and spices phosphorus and potassium are applied at the time of planting and the remainder used as side dre ...

Celery 321 takes about 30–40 days longer than a transplanted one. In the past, blanching was popular, but due to increasing dema ...

322 Handbook of herbs and spices to provide a distinct petiole type for fancy grade pack, tolerant to brown spot, wide adaptabil ...

Celery 323 furanocoumarins (bergapten) and flavonoids (apiin). Celery seed volatile oil as reported by Farrell (1999) primarily ...

324 Handbook of herbs and spices 18.6 Main uses in food processing........................................................ Celer ...

Celery 325 Asian countries. The main uses of celery in the food processing industry are described here. 18.6.1 Processed product ...

326 Handbook of herbs and spices Pickling celery Celery petioles are also processed for the preparation of pickling. Such proces ...

Celery 327 Celery seed oil is produced by steam distillation. The seed should be crushed and immediately sent for distillation t ...

328 Handbook of herbs and spices Canadian standards, celery salt should be a combination or 25% of celery seed powder or ground ...

Celery 329 Due to its sedative and nerve-stimulant properties, celery has been successfully employed in curing rheumatoid arthri ...

330 Handbook of herbs and spices Chinese use Seeds as a remedy for arthritis, dizziness, gout Indian use Seeds as diuretic and a ...

Celery 331 18.7.1 Toxicity Celery has been identified as one of the plants known for causing dermatitis due to phototoxic reacti ...