Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

Overview to Four Volumes: Sustainable Agriculture and Food xxxix total pesticide use has indeed increased in the course of IPM i ...

xl Sustainable Agriculture and Food and increases in carbon sinks in order to address the global challenge of anthropo- genic in ...

Overview to Four Volumes: Sustainable Agriculture and Food xli overall improvements in village conditions, such as infrastructur ...

xlii Sustainable Agriculture and Food There are several documented cases where these approaches have helped to reverse seasonal ...

Overview to Four Volumes: Sustainable Agriculture and Food xliii 5000ha in 1994 to 117,000ha of rice–fish, rice–crab and rice–sh ...

xliv Sustainable Agriculture and Food labour markets, improved access to land through land reform, or changed social norms that ...

Overview to Four Volumes: Sustainable Agriculture and Food xlv such traits as drought- or salt-tolerance, and nitrogen-fixation. ...

xlvi Sustainable Agriculture and Food As indicated earlier, agroecological approaches and agricultural sustainability are now an ...

Overview to Four Volumes: Sustainable Agriculture and Food xlvii and adapt their farm systems for sustainable outcomes. Sustaina ...

xlviii Sustainable Agriculture and Food are diffuse, or non-point, in nature. It is impossible for inspectors to ensure com- pli ...

Overview to Four Volumes: Sustainable Agriculture and Food xlix through such policies as the US Conservation Reserve Programme, ...

l Sustainable Agriculture and Food Buttel F H. 2003. Internalising the societal costs of agricultural production. Plant Physiol ...

Overview to Four Volumes: Sustainable Agriculture and Food li Dalgaard T, Hutchings N J and Porter J R. 2003. Agroecology, scali ...

lii Sustainable Agriculture and Food Gosling P and Shepherd M. 2004. Long-term changes in soil fertility in organic arable farmi ...

Overview to Four Volumes: Sustainable Agriculture and Food liii Leach K A, Allingham K D, Conway J S, Goulding K W T and Hatch D ...

liv Sustainable Agriculture and Food Pretty J. 2002. Agri-Culture: Reconnecting People, Land and Nature. Earthscan, London Prett ...

Overview to Four Volumes: Sustainable Agriculture and Food lv Stout B A. 1998. Energy for agriculture in the 21st century. In Wa ...

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Editorial Introduction to Volume I Jules Pretty Agricultural Modernization and Interactions with Nature Agriculture has had many ...

2 Sustainable Agriculture and Food their practices. Rational solutions are proposed, and technologies developed. These technolog ...