The Food Lab: Better Home Cooking Through Science

how to cut, 818–20, 819–20
limp, reviving, 818
micro-steaming, 423
preparing, for chopped salads, 834
preparing, for soups, 189
Restaurant-Style Chopped Antipasti Salad, 840, 840–41
White Bean and Manchego Cheese Salad, 839
Celery root, preparing, for soups, 189
Chard
preparing, for soups, 190
30-Minute Don’t-Call-It-Tuscan White Bean and
Parmesan Soup, 199, 199
Cheddar
Cheesy Chili Mac, 725, 725–26
Classic Baked Macaroni and Cheese, 744, 744, 745
Diner-Style Ham and Cheese Omelets, 125, 125–26
flavor of, and best uses for, 718–19
Pub-Style Thick and Juicy Cheeseburgers, 558–59, 559
and Scallion Biscuits, 158, 160–62, 163
Sous-Vide Cheeseburgers, 401
Stovetop Mac ’n’ Cheese with Bacon and Pickled
Jalapeños, 723
Stovetop Mac ’n’ Cheese with Broccoli and Cauliflower,
723
Stovetop Mac ’n’ Cheese with Ham and Peas, 723
Ultra-Gooey Stovetop Mac ’n’ Cheese, 722, 723
Cheese
All-American Meat Loaf, 525, 531–32, 531–34
Almost-No-Stir Risotto with Cherry Tomatoes and Feta,
755